15 Amazing Eggless Brownie Recipes
Welcome to our guide of 15 amazing recipes for eggless brownies. These recipes are perfect for anyone who does not have any eggs or is allergic to eggs and wants some delicious eggless brownies. From vegan fudgy brownies to innovative sweet potato brownies, we have some great options for anyone who wants some new eggless brownie recipes. Each recipe offers a great way to make brownies without any eggs to enjoy. We have ones with Nutella, peanut butter, and even chia seeds to ensure we have a recipe no matter what you are looking for. Let the kitchen magic begin!
1) Best Ever Chewy Vegan Brownies
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Up first on our list, we have the best ever chewy vegan brownies. This recipe uses high-quality 85% dark chocolate and dairy-free margarine. These brownies achieve the perfect texture—dense and chewy on the inside with a crispy, papery crust on top. Unlike many eggless recipes that rely on flax or chia seeds, this one avoids them entirely, resulting in a smoother texture. The secret lies in balancing ingredients, including unsweetened soy milk, which provides structure and prevents the batter from splitting.
They are easy to make too. Melt chocolate and margarine, mix dry ingredients separately, then combine with soy milk for a smooth batter. Chocolate chunks are essential—not only for taste but also for that signature crackly top. Baking at precisely 180°C (350°F) ensures the right consistency. A crucial step is chilling the brownies for four hours after baking to lock in their chewy texture.
Perfect for vegan and non-vegan bakers alike, these eggless brownies are a game-changer. Whether you're craving a chocolatey treat or need a reliable dairy- and egg-free alternative, this recipe delivers unbeatable flavor and texture. Store them in the fridge for up to a week or freeze them for future indulgence!
2) Fudgy Sweet Potato Brownies
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Second on our list of eggless brownies is this Fudgy Sweet Potato Brownies recipe. These fudgy vegan brownies turn sweet potato purée into a natural egg substitute, delivering moisture, subtle sweetness, and binding power without using any animal products.
The recipe pairs melted coconut oil with high-quality dairy-free chocolate and semisweet chocolate chips, creating a rich base that intensifies with each bite. Maple syrup lends a balanced sweetness while a dash of plant-based milk or coffee boosts the chocolate flavor. With a splash of vanilla extract and a pinch of sea salt, every element of these eggless brownies is designed to enhance the decadent chocolate taste.
Dry ingredients like all-purpose flour (or your favorite gluten-free alternative), unsweetened cocoa powder, and baking powder are folded into the mixture, ensuring a perfectly textured, fudgy interior and a crackly top. Adaptable and healthy, substitutions such as dates can be used instead of maple syrup, making the recipe versatile for various dietary needs.
Ideal for a nutritious dessert or a guilt-free treat any time of day, these eggless, vegan brownies prove that a plant-based twist doesn’t mean sacrificing great taste.
3) Grain-Free Vegan Peanut Butter Brownies
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This next recipe in our list of egg free brownie recipes is the Grain-Free Vegan Peanut Butter Brownies. Made with simple ingredients like peanut butter, coconut oil, cocoa powder, and almond flour, these brownies have a deep chocolate flavor with a nutty twist. Instead of eggs, ground flax seeds mixed with water create a binding effect, ensuring the brownies hold together perfectly. Sweetened with coconut sugar, they’re refined sugar-free but still perfectly sweet.
The recipe is straightforward—mix flax eggs, combine ingredients, and bake for about 20-25 minutes. Though the batter may seem crumbly, it transforms into chewy, moist brownies. Once cooled, a luscious peanut butter topping, made with coconut oil and maple syrup, adds an extra layer of creaminess. Sprinkle with chocolate chips for a bit of indulgence!
These brownies are dairy-free, gluten-free, and perfect for those seeking an alternative to traditional egg-based recipes. Whether you're following a vegan lifestyle or just want a simple, allergen-friendly treat, this recipe delivers bold flavors and a satisfying texture. Store them in the fridge for lasting freshness, and enjoy peanut butter and chocolate bliss in every bite!
4) Condensed Milk Brownies
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The next recipe for eggless brownies is condensed milk brownies. This recipe delivers rich, fudgy chocolate perfection without using eggs. By substituting eggs with sweetened condensed milk, the recipe creates a naturally caramelized flavor and a moist, dense texture that will delight any chocolate lover. The condensed milk infuses the batter with sweetness and depth, ensuring that every bite is indulgently smooth. Combined with light brown sugar, premium unsweetened cocoa powder, and semisweet chocolate chips, these eggless brownies balance chewiness and melt-in-your-mouth decadence.
Adaptable for vegan kitchens, the recipe easily transforms by using melted vegan butter and coconut condensed milk, proving that eggless desserts can be both accessible and decadent. The straightforward instructions—whisking together ingredients, baking in a 9x9 pan, and testing doneness with a toothpick—guarantee consistent, crowd-pleasing results in just 40 minutes from start to finish. Ideal for special occasions, casual snacking, or satisfying a sudden chocolate craving, these eggless condensed milk brownies are a must-try treat for dessert enthusiasts.
Perfect for egg-allergic individuals and those with dietary restrictions, these amazing brownies offer an extremely satisfying, texturally rich dessert option. Enjoy making them for family gatherings, celebrations, or a quiet night in.
5) Eggless Nutella Brownies
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In fifth place for our eggless brownies, we have eggless Nutella brownies. These Nutella brownies deliver a great texture without the need for eggs, making them ideal for those with dietary restrictions or egg-free baking preferences.
Unlike traditional brownies, this recipe swaps butter and melted chocolate for Nutella, creating a deep, nutty cocoa flavor with a glossy crust on top. The secret to their chewy texture lies in using a higher fat-to-flour ratio, achieved through ingredients like whole milk, refined oil, and Greek yogurt. These brownies are incredibly easy to prepare—just 10 minutes of mixing and 20 minutes of baking yield a batch of gooey perfection.
To elevate the experience, top them with chopped pecans or hazelnuts and extra chocolate chips. Store leftovers in an airtight container to maintain freshness. Whether for celebrations or comfort-food cravings, these egg-free Nutella brownies are a game-changer for dessert lovers everywhere!
6) Brownie Mix without Eggs
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Up next is the perfect eggless brownie mix! This simple, foolproof method delivers rich, fudgy brownies without eggs, making them perfect for those with dietary restrictions or preferences.
Traditional brownies rely on eggs for binding, moisture, and leavening, but this recipe swaps them out with whole milk, creating a soft, melt-in-your-mouth texture. Instead of oil, butter enhances the flavor and gives it a nice crumble. A mix of cocoa powder, flour, and chocolate chunks gives the brownies a decadent chocolate taste, while a dash of espresso powder intensifies the richness. The best part? These no-egg brownies cook in just 10 minutes using a microwave—no oven required! Whether you’re vegan or simply out of eggs, easy swaps like flaxseed, applesauce, or nut milks can be used for customization. Add-ins like walnuts, cinnamon, or coconut sugar can elevate the flavor even more.
Store leftovers at room temperature for up to three days or freeze them for long-term enjoyment. For an even better taste, serve them warm with a scoop of ice cream!
7) Unbaked Fudgy Vegan Chocolate Brownies
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Up next is a new recipe for eggless brownies that offers great taste without using eggs and does not even need cooking. This unbaked, fudgy vegan chocolate brownies recipe is made for those seeking an enjoyable brownie free from eggs, gluten, and refined sugars. By combining ingredients like raw almonds and Medjool dates, the recipe creates a naturally sweet, dense chocolate base.
The process begins with a food processor that turns almonds into a fine powder, forming the foundation of the brownies. Adding pitted dates, unsweetened cocoa powder, vanilla extract, and a hint of cinnamon creates a rich, chocolatey blend that satisfies any dessert craving. Vegan chocolate chips and chopped walnuts are then incorporated to provide delightful bursts of texture and extra flavor. Once pressed into an 8-by-8-inch pan, the mixture is chilled for an hour, allowing the brownies to set into a perfectly fudgy consistency without the need for baking.
Emphasizing the use of dairy-free, fair trade chocolate, this recipe not only achieves outstanding taste but also stays egg free. Ideal for vegans or anyone eggs, these eggless brownies promise to be a dreamy, guilt-free chocolate treat for every occasion. Now experience the irresistible flavor and texture that elevates dessert time.
8) Amazing Brownie Blondies Recipe
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Up next on our list is this Amazing Brownie Blondies Recipe. Eggless brownies have never tasted so good with this brownie blondies recipe. This recipe combines the best parts of brownies and blondies into one delicious, easy-to-make dessert that is completely egg-free, dairy-free, and oil-free. Instead of eggs, aquafaba—the liquid from a can of chickpeas—is used, which binds all the ingredients together perfectly. Nut butter replaces traditional fats, adding a rich, smooth flavor without extra oil.
The process uses two batters with many common ingredients. The first batter, for the brownies, starts with whisked aquafaba and sugar to form a light paste. Then, melted chocolate, peanut butter, milk, vanilla, cocoa powder, and white whole wheat flour are added to create a fudgy base. The second batter, for the blondies, is mixed in another bowl using aquafaba, sugar, peanut butter, vanilla extract, white whole wheat flour, baking powder, and salt. Chocolate chunks are folded in for delightful surprises.
After both batters are spread in a prepared metal pan, they are gently swirled together for a layered effect. Baked until the center is set, these eggless brownies offer a melt-in-your-mouth treat. They are perfect for vegan diets and anyone looking for a simple, tasty dessert. This recipe is outstanding.
9) No Bake Date Brownies
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Up next we have No Bake Date Brownies. This simple, vegan recipe uses just seven natural ingredients that create a rich, fudgy treat—no baking required. Instead of eggs or refined sugar, the recipe relies on medjool dates for natural sweetness and a sticky texture that helps bind everything together.
Walnuts provide healthy fats and a pleasant crunch, while unsweetened cocoa powder and a dash of espresso powder deliver a deep, satisfying chocolate taste. A bit of sea salt and vanilla enhance the overall flavor, making these eggless brownies a perfect balance of sweet and savory.
To prepare, you blend the dry ingredients (walnuts, cocoa, espresso, and salt) in a food processor until they reach a fine consistency. Then, you add pitted dates, hazelnut butter, and vanilla to form a thick dough.
This mixture is pressed into a parchment-lined pan and chilled for 1–2 hours until firm. For extra indulgence, an optional vegan ganache or homemade nutella topping can be added, along with a sprinkle of toasted hazelnuts or freeze-dried berries.
Enjoy these easy eggless brownies as a healthy dessert that fits vegan, gluten-free, and allergen-friendly diets while still delighting every sweet tooth.
10) Vegan Biscoff Brownies
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Up next, we have Vegan Biscoff Brownies. This recipe offers simple, chocolatey vegan brownies topped with a lotus Biscoff spread swirl and crunchy lotus biscuits
The recipe starts by mixing common dry ingredients such as all-purpose flour, cocoa powder, and a leavening agent with a pinch of salt. In another bowl, wet ingredients like melted vegan butter, brown sugar, vanilla extract, and a liquid substitute are blended until smooth. These two mixtures are then combined gently to create a thick, even batter without overmixing.
The batter is poured into a lined baking pan and baked at the right temperature to develop a moist center and a slightly crackly top. Helpful tips are provided, such as how to adjust the baking time and ensure that the dessert remains fudgy and not too dry.
Perfect for beginners and seasoned bakers alike, this eggless brownie recipe is a wonderful option for those following a vegan or allergen-free diet. Enjoy!
11) Vegan Brownies Air Fryer
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In eleventh place, we have air fryer vegan brownies. This recipe makes the perfect vegan brownies using an air fryer, creating brownies that are crispy on the outside and gooey on the inside.
To make eggless brownies in an air fryer, you’ll need ingredients like ground flax as an egg substitute, vegan butter, all-purpose flour, unsweetened cocoa powder, sugar, baking powder, and dairy-free chocolate chips. These ingredients combine to create rich, fudgy brownies that taste just as indulgent as traditional ones.
The process is simple: mix the dry and wet ingredients together, pour the batter into a greased pan, and cook in the air fryer at 330°F (165°C) for about 15-18 minutes. Let them cool before slicing.
These brownies are great for people with dietary restrictions or those looking for a plant-based dessert. Plus, they can be customized with nuts or fruit. Cooking them in an air fryer speeds up the baking time, making them a quick and easy treat.
Try making these eggless brownies for a guilt-free, delicious dessert that everyone will love!
12) 4 Ingredient Banana Brownies
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This 4-ingredient banana brownie recipe offers a delicious, fudgy, and chocolatey alternative using only ripe bananas, peanut butter, cocoa powder, and sugar. These brownies are not only egg-free but also vegan, gluten-free, and flourless, making them a healthier option compared to traditional brownies.
The natural sweetness of bananas enhances the flavor, while peanut butter adds richness and creaminess. The recipe is simple, requiring just seven steps and 30 minutes from start to finish.
You can customize the sweetness by adjusting the sugar, and for extra sweetness, chocolate chips can be added. The brownies bake at 350°F for about 25-30 minutes, and once cooled, they can be sliced into perfect squares. They can be stored in an airtight container at room temperature for 3-4 days, making them a great make-ahead treat.
Whether you're following a special diet or simply looking for an easy, satisfying dessert, these eggless banana brownies are a must-try!
13) Moist and Flourless Sweet Potato Brownies
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Sweet potato brownies are a delicious and healthy alternative to traditional brownies. Made without eggs or flour, they are rich, fudgy, and packed with wholesome ingredients. The key component is mashed sweet potatoes, which provide moisture, natural sweetness, and essential nutrients. Combined with almond butter, cacao powder, and maple syrup, these brownies achieve a deep chocolate flavor and a perfectly soft texture.
Since they are egg-free, the batter is safe to eat raw, making them a great option for anyone avoiding eggs. These brownies are also gluten-free and vegan, making them suitable for various dietary needs. The recipe requires only four main ingredients and minimal prep time, making it easy to whip up a batch in minutes. Baking the sweet potatoes ahead of time ensures quick assembly when cravings hit.
For extra sweetness, dark chocolate chips, crushed nuts, or a sprinkle of sea salt can be added on top before baking. Once cooled, they store well at room temperature, in the fridge, or even frozen for future treats.
Sweet potato brownies are a nutritious, satisfying dessert that keeps sugar levels stable while delivering a rich, chocolatey experience—perfect for anyone searching for the best eggless brownie recipe!
14) Microwave Eggless Brownies
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If you’re craving a rich, fudgy eggless brownie in minutes, this microwave brownie recipe is the perfect solution. Made in a ramekin or mug, it delivers all the chewy decadence of a traditional brownie without eggs or lengthy baking time. The recipe swaps eggs for milk, ensuring the texture stays moist and not dry. It uses simple pantry staples like sugar, butter, cocoa powder, vanilla, salt, flour, and chocolate chips for a deep chocolate flavor.
Preparation is effortless—just whisk together the ingredients, pour the batter into a ramekin or mug, and microwave for 40-45 seconds until set. The result? A gooey, warm brownie that firms up as it cools. Serve it with vanilla ice cream or whipped cream for extra indulgence.
This single-serve brownie is ideal for satisfying chocolate cravings without making a whole batch. Whether you lack eggs or just want a quick treat, this recipe proves you don’t need traditional ingredients to enjoy a delicious dessert. The best part? It’s ready in under five minutes, making it the easiest way to enjoy an eggless brownie at any time. Try it today and discover why you might never bake brownies in the oven again!
15) Vegan Tahini Brownies
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Last on our list of eggless brownies is this amazing vegan tahini brownie recipe. Made with almond flour, cacao powder, and maple syrup, these brownies are gluten-free, oil-free, and naturally sweetened.
The key ingredient, tahini, replaces traditional fats like butter or vegetable oil, giving the brownies a nutty depth of flavor while keeping them moist and chewy. Instead of eggs, flax eggs provide structure, making this recipe completely plant-based.
The preparation is simple—mix flax eggs, combine wet and dry ingredients, fold in dark chocolate chips, and bake at 350°F for 30 minutes. A sprinkle of flaky sea salt enhances the chocolate flavor, while cooling the brownies properly ensures clean slices and the perfect texture. These brownies store well at room temperature for five days, in the fridge for a week, or in the freezer for up to three months.
Whether you're looking for a healthier dessert or a vegan alternative, these eggless brownies deliver on taste and texture. With their gooey center and crackly top, they rival traditional brownies while being nutrient-rich and allergy-friendly. Perfect for chocolate lovers, this recipe proves that eggless brownies can be just as tasty as regular brownies!
These eggless brownie recipes are a perfect way make amazing brownies without any eggs. If you want more recipes, checkout our other recipe posts or our random recipe generator.