Pillsbury Biscuits, Flaky Layers

Pillsbury Biscuits, Flaky Layers nutrition facts

Per 1 biscuit · 34 g

Calories
100
5%
of a 2,000 cal day
  • Protein
    2g
    8% of calories
  • Carbs
    15g
    60% of calories
  • Fat
    3.5g
    32% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Pillsbury Biscuits, Flaky Layers (1 biscuit, 34 g) has 100 calories, with 2 g of protein, 15 g of carbohydrates and 3.5 g of fat. Most of its energy comes from carbs (60% of calories).

Per 100 g
294cal
medium energy density
Protein per 100 cal
2g
Net carbs
15g
carbs minus fiber
Fiber
0g
2 g sugar

Vitamins & minerals

Amounts for 1 biscuit (34 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron1 mg
9%
Potassium188 mg
4%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 100 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Pillsbury Biscuits, Flaky Layers?

One serving of Pillsbury Biscuits, Flaky Layers (1 biscuit) has 100 calories, which works out to 294 calories per 100 g. That is about 5% of a 2,000-calorie day.

Are Pillsbury Biscuits, Flaky Layers high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Pillsbury Biscuits, Flaky Layers keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pillsbury Biscuits, Flaky Layers?

300 mg per serving.

How much sugar is in Pillsbury Biscuits, Flaky Layers?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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