⏱ 35 min totalCorn Zucchini Skillet
Per 1 serving · 417 g · 8 ingredients
of a 2,000 cal day
- Protein16g18% of calories
- Carbs31g35% of calories
- Fat19g47% of calories
At a glance
One serving of Corn Zucchini Skillet (417 g) has 328 calories, with 16 g of protein, 31 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (47% of calories). It is high in protein (31% DV), Vitamin C (56% DV) and thiamine (21% DV). Keep an eye on saturated fat, which provides 51% of the daily value.
High in
20%+ of the daily value
- Protein31%
- Vitamin C56%
- Thiamine21%
- Riboflavin (B2)39%
- Vitamin B645%
- Folate (B9)31%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Vitamin A18%
- Niacin19%
- Vitamin B1214%
- Iron19%
- Copper19%
Watch
20%+ of the daily value
- Saturated fat51%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ dash Black pepper- 🥄⅓ dash Salt
1 small Zucchini
1 small Summer squash
1 ear, medium yiel Sweet corn
⅓ cup, shredded Cheddar cheese
⅓ tbsp Butter
⅓ medium Onion
Directions
- 1
PREPARATION: Husk and clean corn, dice onions, cut squash and zucchini into 1/4 inch slices.
- 2
Fill a saucepan with water, bring it to a boil, and boil the ears of corn until partially cooked, about 3 minutes. Plunge the ears of corn into ice water to chill, then cut the kernels off the cobs into a bowl.
- 3
Melt the butter in a large skillet with a lid over medium heat, and cook and stir the onion until translucent and beginning to brown, about 5 minutes. Stir in the corn; cook and stir until cooked through, about 5 minutes. Add the zucchini and yellow squash slices, and reduce the heat to medium-low. Cover and cook, stirring occasionally, until the squash are tender and the liquid from the vegetables is cooked away, about 8 minutes.
- 4
Remove the lid, season the vegetables with salt and pepper, and sprinkle with Cheddar cheese. Place the lid back on the skillet, and turn off the heat. Allow the cheese to melt, and serve hot.
Vitamins & minerals
Amounts for 1 serving (417 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 164 μg | 18% |
| Vitamin C | 51 mg | 56% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 11 μg | 9% |
| Thiamine | 0.3 mg | 21% |
| Riboflavin (B2) | 1 mg | 39% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 1 mg | 45% |
| Folate (B9) | 122 μg | 31% |
| Vitamin B12 | 0.3 μg | 14% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 52 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 303 mg | 30% |
| Iron | 2 mg | 19% |
| Potassium | 976 mg | 21% |
| Magnesium | 93 mg | 22% |
| Phosphorus | 370 mg | 53% |
| Zinc | 3 mg | 23% |
| Copper | 0.2 mg | 19% |
| Manganese | 1 mg | 27% |
| Selenium | 12 μg | 22% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 16 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 371 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 14 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 6 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.1 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 128 μg | — |
| Serine | 1 g | — |
| Starch | 6 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 328 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 62minWalking (3.5 mph)
- 39minCycling (moderate)
- 27minRunning (6 mph)
- 46minSwimming laps
Common questions
How many calories are in Corn Zucchini Skillet?
One serving of Corn Zucchini Skillet (1 serving) has 328 calories, which works out to 79 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Corn Zucchini Skillet high in protein?
It provides a solid 16 g of protein per serving (31% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Corn Zucchini Skillet keto-friendly?
It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 35% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Corn Zucchini Skillet?
323 mg per serving.
How much sugar is in Corn Zucchini Skillet?
14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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