Low-Carb Chicken Tenders⏱ 35 min total

Low-Carb Chicken Tenders

Per 1 serving · 142 g · 10 ingredients

Calories
286
14%
of a 2,000 cal day
  • Protein
    30g
    42% of calories
  • Carbs
    1.8g
    3% of calories
  • Fat
    18g
    55% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Low-Carb Chicken Tenders (142 g) has 286 calories, with 30 g of protein, 1.8 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (60% DV), niacin (69% DV) and Vitamin B6 (74% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 22%, 49% and 40% of the daily value.

Per 100 g
202cal
medium energy density
Protein per 100 cal
10g
Net carbs
1g
carbs minus fiber
Fiber
0.7g
0.3 g sugar

High in

20%+ of the daily value

  • Protein60%
  • Niacin69%
  • Vitamin B674%
  • Pantothenic acid36%
  • Phosphorus47%
  • Selenium52%

Good source of

10–19% of the daily value

  • Vitamin A19%
  • Vitamin E10%
  • Vitamin K17%
  • Riboflavin (B2)19%
  • Vitamin B1217%
  • Choline18%

Watch

20%+ of the daily value

  • Sodium22%
  • Saturated fat49%
  • Cholesterol40%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    In a bowl, mix together the Parmesan cheese, parsley, oregano, paprika, garlic powder, cayenne pepper, salt, and pepper.

  3. 3

    Line a shallow baking pan with foil.

  4. 4

    Melt the butter in a shallow dish.

  5. 5

    Dip each chicken tender in the melted butter, then roll in the seasoning mixture to coat. Place in the prepared pan.

  6. 6

    Bake for 20-30 minutes, or until the chicken is cooked through.

Vitamins & minerals

Amounts for 1 serving (142 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A167 μg
19%
Vitamin C2 mg
2%
Vitamin D0.3 μg
2%
Vitamin E2 mg
10%
Vitamin K20 μg
17%
Thiamine0.1 mg
9%
Riboflavin (B2)0.2 mg
19%
Niacin11 mg
69%
Vitamin B61 mg
74%
Folate (B9)15 μg
4%
Vitamin B120.4 μg
17%
Pantothenic acid2 mg
36%
Choline99 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium143 mg
14%
Iron1 mg
12%
Potassium439 mg
9%
Magnesium41 mg
10%
Phosphorus326 mg
47%
Zinc1 mg
11%
Copper0 mg
5%
Manganese0.1 mg
3%
Selenium29 μg
52%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene5 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene451 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol125 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 286 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 54min
    Walking (3.5 mph)
  • 34min
    Cycling (moderate)
  • 24min
    Running (6 mph)
  • 40min
    Swimming laps

Common questions

How many calories are in Low-Carb Chicken Tenders?

One serving of Low-Carb Chicken Tenders (1 serving) has 286 calories, which works out to 202 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Low-Carb Chicken Tenders high in protein?

Yes. It has 30 g of protein per serving, and 42% of its calories come from protein (10 g of protein per 100 calories).

Are Low-Carb Chicken Tenders keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Low-Carb Chicken Tenders?

515 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Low-Carb Chicken Tenders?

0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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