New Zealand spinach (cooked, boiled, drained, salted) nutrition facts
Per 1 cup, chopped · 180 g
of a 2,000 cal day
- Protein2.3g34% of calories
- Carbs3.8g56% of calories
- Fat0.3g10% of calories
- ✓ Low calorie
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of New Zealand spinach (cooked, boiled, drained, salted) (1 cup, chopped, 180 g) has 22 calories, with 2.3 g of protein, 3.8 g of carbohydrates and 0.3 g of fat. Most of its energy comes from carbs (56% of calories). It is high in Vitamin A (36% DV), Vitamin C (32% DV) and Vitamin K (438% DV). Keep an eye on sodium, which provides 27% of the daily value.
High in
20%+ of the daily value
- Vitamin A36%
- Vitamin C32%
- Vitamin K438%
- Vitamin B633%
- Manganese41%
Good source of
10–19% of the daily value
- Vitamin E15%
- Riboflavin (B2)15%
- Iron15%
- Magnesium14%
- Copper15%
Watch
20%+ of the daily value
- Sodium27%
Vitamins & minerals
Amounts for 1 cup, chopped (180 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 326 μg | 36% |
| Vitamin C | 29 mg | 32% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 526 μg | 438% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 14 μg | 4% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 86 mg | 9% |
| Iron | 1 mg | 15% |
| Potassium | 184 mg | 4% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 40 mg | 6% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 15% |
| Manganese | 1 mg | 41% |
| Selenium | 2 μg | 3% |
Full breakdown · 7 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Caffeine | 0 mg | — |
| Monounsaturated fats | 0 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Retinol | 0 μg | — |
| Theobromine | 0 mg | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
7 calSpinach (raw)1 cup−15 cal
45 calSpinach (frozen, chopped or leaf)1 cup+23 cal
8 calNew Zealand spinach (raw)1 cup, chopped−14 cal
41 calSpinach (cooked, boiled, drained, unsalted)1 cup+19 cal
65 calSpinach (frozen, chopped or leaf, cooked, boiled, drained, unsalted)1 cup+43 cal
41 calSpinach (cooked, boiled, drained, salted)1 cup+19 cal
Burning 22 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 4minWalking (3.5 mph)
- 3minCycling (moderate)
- 2minRunning (6 mph)
- 3minSwimming laps
Common questions
How many calories are in New Zealand spinach (cooked, boiled, drained, salted)?
One serving of New Zealand spinach (cooked, boiled, drained, salted) (1 cup, chopped) has 22 calories, which works out to 12 calories per 100 g. That is about 1.1% of a 2,000-calorie day.
Is New Zealand spinach (cooked, boiled, drained, salted) high in protein?
Not especially. It has 2.3 g of protein per serving, and protein supplies 34% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is New Zealand spinach (cooked, boiled, drained, salted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 1 g of net carbs and 56% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in New Zealand spinach (cooked, boiled, drained, salted)?
617 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in New Zealand spinach (cooked, boiled, drained, salted)?
0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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