Spaghetti with Olive Oil and Garlic Sauce⏱ 20 min total

Spaghetti with Olive Oil and Garlic Sauce

Per 1 serving · 78 g · 6 ingredients

Calories
372
19%
of a 2,000 cal day
  • Protein
    7.5g
    8% of calories
  • Carbs
    43g
    46% of calories
  • Fat
    19g
    46% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Spaghetti with Olive Oil and Garlic Sauce (78 g) has 372 calories, with 7.5 g of protein, 43 g of carbohydrates and 19 g of fat. Most of its energy comes from carbs (46% of calories). It is high in Vitamin K (35% DV), thiamine (42% DV) and niacin (26% DV).

Per 100 g
476cal
high energy density
Protein per 100 cal
2g
Net carbs
40g
carbs minus fiber
Fiber
3.1g
1.5 g sugar

High in

20%+ of the daily value

  • Vitamin K35%
  • Thiamine42%
  • Niacin26%
  • Folate (B9)34%
  • Iron26%
  • Manganese24%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin E18%
  • Riboflavin (B2)17%
  • Phosphorus16%
  • Copper19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Cook the spaghetti according to package directions until al dente, 8–10 minutes. Drain well, return to the pot, and cover to keep warm.

  2. 2

    Meanwhile, warm the olive oil in a medium skillet over low heat. Add the minced garlic and cook gently, stirring, until fragrant but not browned, 5–6 minutes.

  3. 3

    Remove the skillet from the heat, stir in the chopped parsley, and season the oil with salt and pepper to taste.

  4. 4

    Pour the warm garlic-parsley oil over the spaghetti and toss until evenly coated. Taste and adjust salt and pepper, then serve immediately.

Vitamins & minerals

Amounts for 1 serving (78 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A8 μg
1%
Vitamin C3 mg
3%
Vitamin D0 μg
0%
Vitamin E3 mg
18%
Vitamin K42 μg
35%
Thiamine1 mg
42%
Riboflavin (B2)0.2 mg
17%
Niacin4 mg
26%
Vitamin B60.1 mg
7%
Folate (B9)137 μg
34%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
5%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium18 mg
2%
Iron2 mg
26%
Potassium143 mg
3%
Magnesium31 mg
7%
Phosphorus111 mg
16%
Zinc1 mg
8%
Copper0.2 mg
19%
Manganese1 mg
24%
Selenium36 μg
66%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.4 g—
Beta carotene96 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride10 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid3 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose1 g—
Methionine0.1 g—
Monounsaturated fats13 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine0.4 g—
Starch35 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 372 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 71min
    Walking (3.5 mph)
  • 45min
    Cycling (moderate)
  • 31min
    Running (6 mph)
  • 52min
    Swimming laps

Common questions

How many calories are in Spaghetti with Olive Oil and Garlic Sauce?

One serving of Spaghetti with Olive Oil and Garlic Sauce (1 serving) has 372 calories, which works out to 476 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is Spaghetti with Olive Oil and Garlic Sauce high in protein?

Not especially. It has 7.5 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Spaghetti with Olive Oil and Garlic Sauce keto-friendly?

It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Spaghetti with Olive Oil and Garlic Sauce?

31 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Spaghetti with Olive Oil and Garlic Sauce?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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