⏱ 25 min totalBaked Chicken with Spinach, Pears and Blue Cheese
Per 1 serving · 328 g · 8 ingredients
of a 2,000 cal day
- Protein33g33% of calories
- Carbs21g21% of calories
- Fat21g46% of calories
- ✓ Protein-dense
At a glance
One serving of Baked Chicken with Spinach, Pears and Blue Cheese (328 g) has 404 calories, with 33 g of protein, 21 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (67% DV), Vitamin A (23% DV) and Vitamin K (157% DV). Keep an eye on saturated fat and cholesterol, which provide 34% and 35% of the daily value.
High in
20%+ of the daily value
- Protein67%
- Vitamin A23%
- Vitamin K157%
- Riboflavin (B2)30%
- Niacin75%
- Vitamin B683%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin C18%
- Vitamin E19%
- Thiamine11%
- Calcium19%
- Potassium17%
Watch
20%+ of the daily value
- Saturated fat34%
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 breast fillet Chicken breast
¾ tbsp Olive oil
⅛ cup chopped Red onion
1 cup Spinach
½ tbsp Apple cider vinegar
½ large Pears
½ tbsp Parsley
³⁄₁₆ cup, crumbled, not packed Blue cheese
Directions
- 1
Preheat oven to 375°F. Season each chicken breast with salt and pepper. Heat 1 tablespoon olive oil in a large, oven-proof skillet and sear the breasts for 2 to 3 minutes on each side until lightly golden. Transfer the skillet to the oven and bake until the chicken is cooked through, about 15 minutes.
- 2
Slice the pears and set aside. Heat 1 tablespoon olive oil in a large pan over medium heat and sauté the red onion until just softened, about 2 to 3 minutes. Add the spinach and toss until wilted. Season with salt and pepper, then transfer to a platter or divide between 4 plates.
- 3
Wipe out the pan and heat the remaining 1 tablespoon olive oil with the vinegar. Add the pears and gently heat until warm. Stir in the parsley. Arrange the cooked chicken breasts on the spinach and top with the warmed pear slices and about 2 tablespoons of blue cheese per breast.
Vitamins & minerals
Amounts for 1 serving (328 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 208 μg | 23% |
| Vitamin C | 16 mg | 18% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 188 μg | 157% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.4 mg | 30% |
| Niacin | 12 mg | 75% |
| Vitamin B6 | 1 mg | 83% |
| Folate (B9) | 89 μg | 22% |
| Vitamin B12 | 1 μg | 23% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 113 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 188 mg | 19% |
| Iron | 2 mg | 22% |
| Potassium | 776 mg | 17% |
| Magnesium | 72 mg | 17% |
| Phosphorus | 380 mg | 54% |
| Zinc | 2 mg | 16% |
| Copper | 0.2 mg | 18% |
| Manganese | 0.4 mg | 16% |
| Selenium | 31 μg | 56% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1,819 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 7 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 57 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 404 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 77minWalking (3.5 mph)
- 48minCycling (moderate)
- 34minRunning (6 mph)
- 57minSwimming laps
Common questions
How many calories are in Baked Chicken with Spinach, Pears and Blue Cheese?
One serving of Baked Chicken with Spinach, Pears and Blue Cheese (1 serving) has 404 calories, which works out to 123 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Baked Chicken with Spinach, Pears and Blue Cheese high in protein?
Yes. It has 33 g of protein per serving, and 33% of its calories come from protein (8.3 g of protein per 100 calories).
Is Baked Chicken with Spinach, Pears and Blue Cheese keto-friendly?
It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Baked Chicken with Spinach, Pears and Blue Cheese?
370 mg per serving.
How much sugar is in Baked Chicken with Spinach, Pears and Blue Cheese?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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