⏱ 15 min totalBeans on Toast
Per 1 serving · 121 g · 10 ingredients
of a 2,000 cal day
- Protein7.8g16% of calories
- Carbs25g50% of calories
- Fat7.4g34% of calories
At a glance
One serving of Beans on Toast (121 g) has 189 calories, with 7.8 g of protein, 25 g of carbohydrates and 7.4 g of fat. Most of its energy comes from carbs (50% of calories). It is high in Vitamin K (34% DV), iron (21% DV) and phosphorus (20% DV). Keep an eye on saturated fat, which provides 20% of the daily value.
High in
20%+ of the daily value
- Vitamin K34%
- Iron21%
- Phosphorus20%
- Manganese33%
- Selenium21%
Good source of
10–19% of the daily value
- Dietary fiber15%
- Vitamin C19%
- Thiamine14%
- Niacin10%
- Vitamin B613%
- Calcium13%
Watch
20%+ of the daily value
- Saturated fat20%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ tbsp Butter
³⁄₁₆ tbsp Garlic
³⁄₁₆ cup, chopped Scallions
³⁄₁₆ cup, sliced Green bell pepper
³⁄₁₆ cup Baked beans
³⁄₁₆ tsp, ground Oregano
⅓ tbsp Ketchup- 🥄³⁄₁₆ dash Salt
1 slice Whole wheat bread
1 tbsp, shredded Cheddar cheese
Directions
- 1
Heat half of the butter in a large non-stick pan over medium heat. Add the garlic and the white parts of the scallions, and sauté for 1 minute.
- 2
Add the bell pepper and continue to sauté for another minute.
- 3
Stir in the baked beans, oregano, ketchup, and a pinch of salt. Cook for 1 minute, stirring occasionally.
- 4
Add the green parts of the scallions, mix well, and cook for 1 more minute, stirring occasionally.
- 5
Toast the bread and spread the remaining butter on each slice. Place the buttered side up.
- 6
Top each slice with a portion of the baked beans mixture and sprinkle with cheese.
- 7
Serve immediately and enjoy.
Vitamins & minerals
Amounts for 1 serving (121 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 67 μg | 7% |
| Vitamin C | 17 mg | 19% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 41 μg | 34% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 32 μg | 8% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 0.4 mg | 7% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 130 mg | 13% |
| Iron | 2 mg | 21% |
| Potassium | 274 mg | 6% |
| Magnesium | 41 mg | 10% |
| Phosphorus | 138 mg | 20% |
| Zinc | 2 mg | 17% |
| Copper | 0.2 mg | 17% |
| Manganese | 1 mg | 33% |
| Selenium | 12 μg | 21% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 3 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 176 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 1,052 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0.4 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.5 g | — |
| Retinol | 50 μg | — |
| Serine | 0.3 g | — |
| Starch | 11 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 189 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 36minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Beans on Toast?
One serving of Beans on Toast (1 serving) has 189 calories, which works out to 156 calories per 100 g. That is about 9.4% of a 2,000-calorie day.
Is Beans on Toast high in protein?
Not especially. It has 7.8 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beans on Toast keto-friendly?
It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Beans on Toast?
403 mg per serving.
How much sugar is in Beans on Toast?
5.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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