Broccoli Quiche⏱ 30 min total

Broccoli Quiche

Per 1 serving · 269 g · 7 ingredients

Calories
365
18%
of a 2,000 cal day
  • Protein
    17g
    18% of calories
  • Carbs
    9.4g
    10% of calories
  • Fat
    31g
    73% of calories
Portion

At a glance

One serving of Broccoli Quiche (269 g) has 365 calories, with 17 g of protein, 9.4 g of carbohydrates and 31 g of fat. Most of its energy comes from fat (73% of calories). It is high in protein (34% DV), Vitamin A (22% DV) and Vitamin C (91% DV). Keep an eye on saturated fat and cholesterol, which provide 107% and 108% of the daily value.

Per 100 g
136cal
low energy density
Protein per 100 cal
4.6g
Net carbs
7g
carbs minus fiber
Fiber
2.4g
1.9 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Vitamin A22%
  • Vitamin C91%
  • Vitamin K78%
  • Riboflavin (B2)39%
  • Vitamin B625%

Good source of

10–19% of the daily value

  • Vitamin D12%
  • Vitamin E11%
  • Calcium17%
  • Potassium13%
  • Magnesium17%
  • Zinc19%

Watch

20%+ of the daily value

  • Saturated fat107%
  • Cholesterol108%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Preheat the oven to 425°F.

  2. 2

    Grease a 10-inch round or 13x9-inch square baking dish with butter.

  3. 3

    Cook the broccoli in the microwave or boiling water for 4 minutes until tender.

  4. 4

    In a bowl, whisk together the eggs, coconut milk, melted butter, nutmeg, salt, and pepper. Stir in the cooked broccoli and Parmesan cheese.

  5. 5

    Pour the mixture into the prepared baking dish and bake for 20 minutes, or until the center is set.

Vitamins & minerals

Amounts for 1 serving (269 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A198 μg
22%
Vitamin C82 mg
91%
Vitamin D2 μg
12%
Vitamin E2 mg
11%
Vitamin K93 μg
78%
Thiamine0.1 mg
9%
Riboflavin (B2)1 mg
39%
Niacin1 mg
8%
Vitamin B60.3 mg
25%
Folate (B9)109 μg
27%
Vitamin B121 μg
35%
Pantothenic acid2 mg
39%
Choline272 mg
50%

Minerals

NutrientAmount% Daily Value
Calcium169 mg
17%
Iron5 mg
62%
Potassium598 mg
13%
Magnesium71 mg
17%
Phosphorus346 mg
49%
Zinc2 mg
19%
Copper0.3 mg
33%
Manganese1 mg
39%
Selenium29 μg
53%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene23 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene338 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.2 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.2 g—
Methionine0.4 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol169 μg—
Serine1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 365 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 69min
    Walking (3.5 mph)
  • 44min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 51min
    Swimming laps

Common questions

How many calories are in Broccoli Quiche?

One serving of Broccoli Quiche (1 serving) has 365 calories, which works out to 136 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Broccoli Quiche high in protein?

It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Broccoli Quiche keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Broccoli Quiche?

246 mg per serving.

How much sugar is in Broccoli Quiche?

1.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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