Chickpea and Avocado Garden Salad⏱ 20 min total

Chickpea and Avocado Garden Salad

Per 1 serving · 478 g · 10 ingredients

Calories
251
13%
of a 2,000 cal day
  • Protein
    9.3g
    14% of calories
  • Carbs
    33g
    49% of calories
  • Fat
    11g
    37% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Chickpea and Avocado Garden Salad (478 g) has 251 calories, with 9.3 g of protein, 33 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (49% of calories). It is high in dietary fiber (41% DV), Vitamin C (37% DV) and Vitamin K (64% DV). Keep an eye on sodium, which provides 40% of the daily value.

Per 100 g
53cal
very low energy density
Protein per 100 cal
3.7g
Net carbs
22g
carbs minus fiber
Fiber
11g
6.4 g sugar

High in

20%+ of the daily value

  • Dietary fiber41%
  • Vitamin C37%
  • Vitamin K64%
  • Vitamin B666%
  • Folate (B9)26%
  • Pantothenic acid32%

Good source of

10–19% of the daily value

  • Vitamin E13%
  • Thiamine16%
  • Niacin12%
  • Choline12%
  • Zinc15%

Watch

20%+ of the daily value

  • Sodium40%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 min
  1. 1

    In a large bowl, combine the chickpeas, cucumber, red onion, tomatoes, avocado, parsley, lemon juice, olive oil, salt, and pepper. Gently stir to mix.

  2. 2

    Serve chilled.

Vitamins & minerals

Amounts for 1 serving (478 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A72 μg
8%
Vitamin C33 mg
37%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K77 μg
64%
Thiamine0.2 mg
16%
Riboflavin (B2)0.1 mg
7%
Niacin2 mg
12%
Vitamin B61 mg
66%
Folate (B9)105 μg
26%
Vitamin B120 μg
0%
Pantothenic acid2 mg
32%
Choline64 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium92 mg
9%
Iron3 mg
33%
Potassium954 mg
20%
Magnesium82 mg
20%
Phosphorus190 mg
27%
Zinc2 mg
15%
Copper0.4 mg
48%
Manganese1 mg
56%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene153 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene758 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride8 μg—
Fructose3 g—
Galactose0 g—
Glucose4 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene3,165 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats6 g—
Phenylalanine0.5 g—
Polyunsaturated fats2 g—
Proline0.3 g—
Retinol0 μg—
Serine0.4 g—
Starch1 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 251 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Chickpea and Avocado Garden Salad?

One serving of Chickpea and Avocado Garden Salad (1 serving) has 251 calories, which works out to 53 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Chickpea and Avocado Garden Salad high in protein?

Not especially. It has 9.3 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Chickpea and Avocado Garden Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chickpea and Avocado Garden Salad?

929 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Chickpea and Avocado Garden Salad?

6.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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