Creme Fraiche and Chive Scrambled Eggs⏱ 15 min total

Creme Fraiche and Chive Scrambled Eggs

Per 1 serving · 146 g · 6 ingredients

Calories
356
18%
of a 2,000 cal day
  • Protein
    14g
    16% of calories
  • Carbs
    1.9g
    2% of calories
  • Fat
    32g
    82% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Creme Fraiche and Chive Scrambled Eggs (146 g) has 356 calories, with 14 g of protein, 1.9 g of carbohydrates and 32 g of fat. Most of its energy comes from fat (82% of calories). It is high in protein (28% DV), Vitamin A (29% DV) and riboflavin (b2) (35% DV). Keep an eye on saturated fat and cholesterol, which provide 87% and 143% of the daily value.

Per 100 g
244cal
medium energy density
Protein per 100 cal
3.9g
Net carbs
2g
carbs minus fiber
Fiber
0.1g
0.9 g sugar

High in

20%+ of the daily value

  • Protein28%
  • Vitamin A29%
  • Riboflavin (B2)35%
  • Vitamin B1238%
  • Pantothenic acid31%
  • Choline54%

Good source of

10–19% of the daily value

  • Vitamin D15%
  • Vitamin B613%
  • Folate (B9)13%
  • Calcium12%
  • Zinc12%

Watch

20%+ of the daily value

  • Saturated fat87%
  • Cholesterol143%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Heat butter in a skillet over medium heat.

  2. 2

    Add eggs and stir constantly, periodically removing the pan from heat.

  3. 3

    When eggs are no longer runny, add salt and pepper to taste, creme fraiche, and chives.

  4. 4

    Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (146 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A264 μg
29%
Vitamin C2 mg
2%
Vitamin D2 μg
15%
Vitamin E1 mg
9%
Vitamin K8 μg
7%
Thiamine0 mg
4%
Riboflavin (B2)0.5 mg
35%
Niacin0.1 mg
1%
Vitamin B60.2 mg
13%
Folate (B9)51 μg
13%
Vitamin B121 μg
38%
Pantothenic acid2 mg
31%
Choline297 mg
54%

Minerals

NutrientAmount% Daily Value
Calcium123 mg
12%
Iron2 mg
23%
Potassium152 mg
3%
Magnesium14 mg
3%
Phosphorus203 mg
29%
Zinc1 mg
12%
Copper0.1 mg
8%
Manganese0.1 mg
3%
Selenium31 μg
56%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene101 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol255 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine0.5 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 356 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Creme Fraiche and Chive Scrambled Eggs?

One serving of Creme Fraiche and Chive Scrambled Eggs (1 serving) has 356 calories, which works out to 244 calories per 100 g. That is about 18% of a 2,000-calorie day.

Are Creme Fraiche and Chive Scrambled Eggs high in protein?

It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Creme Fraiche and Chive Scrambled Eggs keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Creme Fraiche and Chive Scrambled Eggs?

319 mg per serving.

How much sugar is in Creme Fraiche and Chive Scrambled Eggs?

0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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