Double Sausage Breakfast Sourdough King (Burger King) nutrition facts
Per 1 sandiwch
of a 2,000 cal day
- Protein38g19% of calories
- Carbs47g24% of calories
- Fat50g57% of calories
At a glance
One serving of Double Sausage Breakfast Sourdough King (Burger King) (1 sandiwch) has 790 calories, with 38 g of protein, 47 g of carbohydrates and 50 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (76% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 82%, 90% and 130% of the daily value.
High in
20%+ of the daily value
- Protein76%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Sodium82%
- Saturated fat90%
- Cholesterol130%
Burning 790 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 150minWalking (3.5 mph)
- 95minCycling (moderate)
- 66minRunning (6 mph)
- 111minSwimming laps
Common questions
How many calories are in Double Sausage Breakfast Sourdough King (Burger King)?
One serving of Double Sausage Breakfast Sourdough King (Burger King) (1 sandiwch) has 790 calories. That is about 40% of a 2,000-calorie day.
Is Double Sausage Breakfast Sourdough King (Burger King) high in protein?
It provides a solid 38 g of protein per serving (76% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Double Sausage Breakfast Sourdough King (Burger King) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Double Sausage Breakfast Sourdough King (Burger King)?
1880 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Double Sausage Breakfast Sourdough King (Burger King)?
6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
