English Baked Potatoes⏱ 40 min total

English Baked Potatoes

Per 1 serving · 251 g · 4 ingredients

Calories
229
12%
of a 2,000 cal day
  • Protein
    5g
    9% of calories
  • Carbs
    43g
    73% of calories
  • Fat
    4.7g
    18% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of English Baked Potatoes (251 g) has 229 calories, with 5 g of protein, 43 g of carbohydrates and 4.7 g of fat. Most of its energy comes from carbs (73% of calories). It is high in Vitamin C (54% DV), Vitamin B6 (56% DV) and iron (24% DV).

Per 100 g
91cal
low energy density
Protein per 100 cal
2.2g
Net carbs
38g
carbs minus fiber
Fiber
5.4g
1.9 g sugar

High in

20%+ of the daily value

  • Vitamin C54%
  • Vitamin B656%
  • Iron24%
  • Potassium22%
  • Phosphorus20%
  • Copper31%

Good source of

10–19% of the daily value

  • Dietary fiber19%
  • Thiamine17%
  • Niacin16%
  • Folate (B9)10%
  • Pantothenic acid15%
  • Magnesium13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a large bowl, toss potato wedges and olive oil until the potatoes are coated. Spread the wedges out on a large baking sheet. Season with salt and pepper to taste.

  3. 3

    Bake for 20 minutes in the preheated oven, turn over, and bake for an additional 10 to 15 minutes, or until tender. Serve plain, with vinegar, or dip in ketchup.

Vitamins & minerals

Amounts for 1 serving (251 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C48 mg
54%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K7 μg
6%
Thiamine0.2 mg
17%
Riboflavin (B2)0.1 mg
6%
Niacin3 mg
16%
Vitamin B61 mg
56%
Folate (B9)39 μg
10%
Vitamin B120 μg
0%
Pantothenic acid1 mg
15%
Choline30 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron2 mg
24%
Potassium1,036 mg
22%
Magnesium57 mg
13%
Phosphorus140 mg
20%
Zinc1 mg
6%
Copper0.3 mg
31%
Manganese0.4 mg
16%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene3 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch38 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 229 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 32min
    Swimming laps

Common questions

How many calories are in English Baked Potatoes?

One serving of English Baked Potatoes (1 serving) has 229 calories, which works out to 91 calories per 100 g. That is about 12% of a 2,000-calorie day.

Are English Baked Potatoes high in protein?

Not especially. It has 5 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are English Baked Potatoes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 73% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in English Baked Potatoes?

41 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in English Baked Potatoes?

1.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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