Fettuccine Alfredo III⏱ 15 min total

Fettuccine Alfredo III

Per 1 serving · 1,127 g · 6 ingredients

Calories
843
42%
of a 2,000 cal day
  • Protein
    21g
    10% of calories
  • Carbs
    85g
    39% of calories
  • Fat
    50g
    52% of calories
Portion
  • ✓ Sugar free

At a glance

One serving of Fettuccine Alfredo III (1127 g) has 843 calories, with 21 g of protein, 85 g of carbohydrates and 50 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (42% DV), dietary fiber (50% DV) and Vitamin A (46% DV). Keep an eye on saturated fat and cholesterol, which provide 156% and 43% of the daily value.

Per 100 g
75cal
low energy density
Protein per 100 cal
2.5g
Net carbs
71g
carbs minus fiber
Fiber
14g
0.1 g sugar

High in

20%+ of the daily value

  • Protein42%
  • Dietary fiber50%
  • Vitamin A46%
  • Thiamine47%
  • Niacin37%
  • Pantothenic acid25%

Good source of

10–19% of the daily value

  • Vitamin B617%
  • Folate (B9)17%
  • Calcium18%

Watch

20%+ of the daily value

  • Saturated fat156%
  • Cholesterol43%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Soften butter.

  2. 2

    Bring the water to a rolling boil and salt to taste. Drop pasta into the boiling water and cook until al dente (see package directions). Usually 7-10 minutes depending on pasta. Drain immediately and return to the pot.

  3. 3

    Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

Vitamins & minerals

Amounts for 1 serving (1,127 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A411 μg
46%
Vitamin C0 mg
0%
Vitamin D1 μg
6%
Vitamin E1 mg
9%
Vitamin K4 μg
3%
Thiamine1 mg
47%
Riboflavin (B2)0.1 mg
9%
Niacin6 mg
37%
Vitamin B60.2 mg
17%
Folate (B9)67 μg
17%
Vitamin B120.2 μg
9%
Pantothenic acid1 mg
25%
Choline12 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium184 mg
18%
Iron4 mg
54%
Potassium267 mg
6%
Magnesium168 mg
40%
Phosphorus380 mg
54%
Zinc3 mg
28%
Copper1 mg
63%
Manganese3 mg
152%
Selenium86 μg
156%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene97 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid7 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats13 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol403 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 843 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 160min
    Walking (3.5 mph)
  • 101min
    Cycling (moderate)
  • 70min
    Running (6 mph)
  • 119min
    Swimming laps

Common questions

How many calories are in Fettuccine Alfredo III?

One serving of Fettuccine Alfredo III (1 serving) has 843 calories, which works out to 75 calories per 100 g. That is about 42% of a 2,000-calorie day.

Is Fettuccine Alfredo III high in protein?

It provides a solid 21 g of protein per serving (42% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Fettuccine Alfredo III keto-friendly?

It is hard to fit into a strict keto diet. One serving has 71 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Fettuccine Alfredo III?

224 mg per serving.

How much sugar is in Fettuccine Alfredo III?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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