⏱ 8 min totalGoat Cheese on Toasted Bread with Tomato
Per 1 serving · 76 g · 3 ingredients
of a 2,000 cal day
- Protein6.4g22% of calories
- Carbs13g46% of calories
- Fat4g31% of calories
At a glance
One serving of Goat Cheese on Toasted Bread with Tomato (76 g) has 114 calories, with 6.4 g of protein, 13 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (46% of calories). It is high in copper (21% DV) and manganese (29% DV).
High in
20%+ of the daily value
- Copper21%
- Manganese29%
Good source of
10–19% of the daily value
- Thiamine11%
- Vitamin B610%
- Iron13%
- Phosphorus15%
- Selenium14%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Toast the bread.
- 2
Crumble goat cheese onto the toasted bread and spread it evenly using a knife or the back of a spoon.
- 3
Top with sliced cherry tomatoes and enjoy!
Vitamins & minerals
Amounts for 1 serving (76 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 55 μg | 6% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 2 mg | 9% |
| Vitamin B6 | 0.1 mg | 10% |
| Folate (B9) | 19 μg | 5% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 68 mg | 7% |
| Iron | 1 mg | 13% |
| Potassium | 155 mg | 3% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 104 mg | 15% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 21% |
| Manganese | 1 mg | 29% |
| Selenium | 8 μg | 14% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 34 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 161 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 875 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0.3 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 40 μg | — |
| Serine | 0.2 g | — |
| Starch | 8 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 114 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 22minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Goat Cheese on Toasted Bread with Tomato?
One serving of Goat Cheese on Toasted Bread with Tomato (1 serving) has 114 calories, which works out to 150 calories per 100 g. That is about 5.7% of a 2,000-calorie day.
Is Goat Cheese on Toasted Bread with Tomato high in protein?
Not especially. It has 6.4 g of protein per serving, and protein supplies 22% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Goat Cheese on Toasted Bread with Tomato keto-friendly?
It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Goat Cheese on Toasted Bread with Tomato?
194 mg per serving.
How much sugar is in Goat Cheese on Toasted Bread with Tomato?
2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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