⏱ 23 min totalGreek Yogurt Pancakes and Berry Sauce
Per 1 serving · 297 g · 10 ingredients
of a 2,000 cal day
- Protein28g30% of calories
- Carbs41g44% of calories
- Fat11g27% of calories
- ✓ Protein-dense
At a glance
One serving of Greek Yogurt Pancakes and Berry Sauce (297 g) has 358 calories, with 28 g of protein, 41 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (44% of calories). It is high in protein (56% DV), dietary fiber (22% DV) and riboflavin (b2) (57% DV). Keep an eye on saturated fat and cholesterol, which provide 29% and 65% of the daily value.
High in
20%+ of the daily value
- Protein56%
- Dietary fiber22%
- Riboflavin (B2)57%
- Vitamin B623%
- Vitamin B1268%
- Pantothenic acid27%
Good source of
10–19% of the daily value
- Vitamin C11%
- Thiamine17%
- Niacin13%
- Folate (B9)13%
- Potassium10%
- Magnesium17%
Watch
20%+ of the daily value
- Saturated fat29%
- Cholesterol65%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 large Egg
⅔ cup Greek yogurt
½ cup Rolled oats
¼ tsp Cinnamon- 🥄1 dash Salt
⅓ tbsp Coconut oil
1 tbsp Blueberries
⅓ oz Blueberries
2 berry Strawberries
1 package Stevia sweetener
Directions
- 1
Combine the yogurt and egg in a mixing bowl.
- 2
Process the oatmeal in a food processor or blender to make oat flour. Mix this flour with the wet ingredients and season with cinnamon and salt to taste.
- 3
Grease a non-stick pan with a little coconut oil over medium heat. Pour the batter into the pan, cover with a lid, and cook until the bottom is browned. Flip and cook the other side equally.
- 4
For the sauce, blend the frozen berries with a little water in a blender or food processor. Transfer to a saucepan, add the remaining coconut oil and stevia to taste. Simmer until the sauce reaches the desired consistency.
- 5
Serve the pancakes topped with berry sauce and fresh berries.
Vitamins & minerals
Amounts for 1 serving (297 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 83 μg | 9% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 1 mg | 57% |
| Niacin | 2 mg | 13% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 51 μg | 13% |
| Vitamin B12 | 2 μg | 68% |
| Pantothenic acid | 1 mg | 27% |
| Choline | 185 mg | 34% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 230 mg | 23% |
| Iron | 2 mg | 30% |
| Potassium | 470 mg | 10% |
| Magnesium | 73 mg | 17% |
| Phosphorus | 459 mg | 66% |
| Zinc | 3 mg | 25% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 54% |
| Selenium | 44 μg | 79% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 14 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 4 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.3 g | — |
| Retinol | 82 μg | — |
| Serine | 0.5 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 358 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 68minWalking (3.5 mph)
- 43minCycling (moderate)
- 30minRunning (6 mph)
- 50minSwimming laps
Common questions
How many calories are in Greek Yogurt Pancakes and Berry Sauce?
One serving of Greek Yogurt Pancakes and Berry Sauce (1 serving) has 358 calories, which works out to 121 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Greek Yogurt Pancakes and Berry Sauce high in protein?
Yes. It has 28 g of protein per serving, and 30% of its calories come from protein (7.8 g of protein per 100 calories).
Is Greek Yogurt Pancakes and Berry Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Greek Yogurt Pancakes and Berry Sauce?
287 mg per serving.
How much sugar is in Greek Yogurt Pancakes and Berry Sauce?
9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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