Grilled Corn with Herbs⏱ 45 min total

Grilled Corn with Herbs

Per 1 serving · 158 g · 4 ingredients

Calories
254
13%
of a 2,000 cal day
  • Protein
    4.7g
    7% of calories
  • Carbs
    26g
    37% of calories
  • Fat
    17g
    56% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Grilled Corn with Herbs (158 g) has 254 calories, with 4.7 g of protein, 26 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (56% of calories). It is high in pantothenic acid (20% DV). Keep an eye on saturated fat, which provides 51% of the daily value.

Per 100 g
161cal
medium energy density
Protein per 100 cal
1.9g
Net carbs
23g
carbs minus fiber
Fiber
2.8g
8.6 g sugar

High in

20%+ of the daily value

  • Pantothenic acid20%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin A16%
  • Vitamin C12%
  • Thiamine17%
  • Niacin15%
  • Vitamin B610%

Watch

20%+ of the daily value

  • Saturated fat51%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 30 min
  1. 1

    Soften the butter and mix it with lime juice.

  2. 2

    Prepare the grill for cooking over medium-hot charcoal or moderate heat for gas.

  3. 3

    Grill the corn in husks on a lightly oiled grill rack, turning occasionally, covered, until kernels are tender, about 20 to 30 minutes. Remove from grill and let stand until cool enough to handle but still warm, about 10 minutes.

  4. 4

    Discard the husks and stem ends from the corn. Cut the kernels off the cobs with a large knife and toss with chives and lime butter sauce.

Vitamins & minerals

Amounts for 1 serving (158 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A146 μg
16%
Vitamin C11 mg
12%
Vitamin D0.3 μg
2%
Vitamin E1 mg
4%
Vitamin K6 μg
5%
Thiamine0.2 mg
17%
Riboflavin (B2)0.1 mg
6%
Niacin2 mg
15%
Vitamin B60.1 mg
10%
Folate (B9)60 μg
15%
Vitamin B120 μg
1%
Pantothenic acid1 mg
20%
Choline35 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium9 mg
1%
Iron1 mg
9%
Potassium379 mg
8%
Magnesium52 mg
12%
Phosphorus127 mg
18%
Zinc1 mg
6%
Copper0.1 mg
9%
Manganese0.2 mg
10%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene22 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene146 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose3 g—
Galactose0 g—
Glucose5 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.5 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.4 g—
Retinol127 μg—
Serine0.2 g—
Starch8 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 254 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Grilled Corn with Herbs?

One serving of Grilled Corn with Herbs (1 serving) has 254 calories, which works out to 161 calories per 100 g. That is about 13% of a 2,000-calorie day.

Are Grilled Corn with Herbs high in protein?

Not especially. It has 4.7 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Grilled Corn with Herbs keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Grilled Corn with Herbs?

23 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Grilled Corn with Herbs?

8.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all