Lemon Steamed Broccoli⏱ 15 min total

Lemon Steamed Broccoli

Per 1 serving · 176 g · 5 ingredients

Calories
89
5%
of a 2,000 cal day
  • Protein
    4.8g
    19% of calories
  • Carbs
    12g
    46% of calories
  • Fat
    4g
    35% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Lemon Steamed Broccoli (176 g) has 89 calories, with 4.8 g of protein, 12 g of carbohydrates and 4 g of fat. Most of its energy comes from carbs (46% of calories). It is high in Vitamin C (169% DV), Vitamin K (146% DV) and Vitamin B6 (23% DV). Keep an eye on sodium, which provides 28% of the daily value.

Per 100 g
51cal
very low energy density
Protein per 100 cal
5.4g
Net carbs
7g
carbs minus fiber
Fiber
4.6g
2.9 g sugar

High in

20%+ of the daily value

  • Vitamin C169%
  • Vitamin K146%
  • Vitamin B623%
  • Folate (B9)27%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Vitamin E12%
  • Thiamine10%
  • Riboflavin (B2)15%
  • Pantothenic acid19%
  • Iron16%

Watch

20%+ of the daily value

  • Sodium28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Trim the broccoli into large florets.

  2. 2

    Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.

  3. 3

    Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.

  4. 4

    Remove to a platter; season with salt and pepper, olive oil, and the lemon juice.

Vitamins & minerals

Amounts for 1 serving (176 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A53 μg
6%
Vitamin C152 mg
169%
Vitamin D0 μg
0%
Vitamin E2 mg
12%
Vitamin K176 μg
146%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
15%
Niacin1 mg
7%
Vitamin B60.3 mg
23%
Folate (B9)107 μg
27%
Vitamin B120 μg
0%
Pantothenic acid1 mg
19%
Choline32 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium83 mg
8%
Iron1 mg
16%
Potassium545 mg
12%
Magnesium37 mg
9%
Phosphorus113 mg
16%
Zinc1 mg
6%
Copper0.1 mg
10%
Manganese0.4 mg
18%
Selenium4 μg
8%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene43 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene616 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0.4 g—
Leucine0.2 g—
Lycopene0.1 μg—
Lysine0.2 g—
Maltose0.4 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.4 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 89 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Lemon Steamed Broccoli?

One serving of Lemon Steamed Broccoli (1 serving) has 89 calories, which works out to 51 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Is Lemon Steamed Broccoli high in protein?

Not especially. It has 4.8 g of protein per serving, and protein supplies 19% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Lemon Steamed Broccoli keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lemon Steamed Broccoli?

638 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Lemon Steamed Broccoli?

2.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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