Aroy-d Lychee, Syrup nutrition facts
Per 4 ½ pcs with 0.33 cup syrup · 140 g
of a 2,000 cal day
- Protein0.5g2% of calories
- Carbs26g98% of calories
- Fat0g0% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Aroy-d Lychee, Syrup (4 ½ pcs with 0.33 cup syrup, 140 g) has 110 calories, with 0.5 g of protein, 26 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (98% of calories).
Vitamins & minerals
Amounts for 4 ½ pcs with 0.33 cup syrup (140 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 0.3 mg | 4% |
| Potassium | 110 mg | 2% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 110 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 21minWalking (3.5 mph)
- 13minCycling (moderate)
- 9minRunning (6 mph)
- 15minSwimming laps
Common questions
How many calories are in Aroy-d Lychee, Syrup?
One serving of Aroy-d Lychee, Syrup (4 ½ pcs with 0.33 cup syrup) has 110 calories, which works out to 79 calories per 100 g. That is about 5.5% of a 2,000-calorie day.
Is Aroy-d Lychee, Syrup high in protein?
Not especially. It has 0.5 g of protein per serving, and protein supplies 2% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Aroy-d Lychee, Syrup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 98% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Aroy-d Lychee, Syrup?
40 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Aroy-d Lychee, Syrup?
25 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
