⏱ 30 min totalMongolian Beef
Per 1 serving · 262 g · 10 ingredients
of a 2,000 cal day
- Protein29g23% of calories
- Carbs46g37% of calories
- Fat22g40% of calories
At a glance
One serving of Mongolian Beef (262 g) has 486 calories, with 29 g of protein, 46 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (40% of calories). It is high in protein (57% DV), Vitamin K (30% DV) and niacin (54% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 90%, 26% and 25% of the daily value.
High in
20%+ of the daily value
- Protein57%
- Vitamin K30%
- Niacin54%
- Vitamin B658%
- Vitamin B1251%
- Choline21%
Good source of
10–19% of the daily value
- Vitamin E16%
- Riboflavin (B2)14%
- Pantothenic acid17%
- Potassium11%
- Magnesium11%
- Manganese14%
Watch
20%+ of the daily value
- Sodium90%
- Saturated fat26%
- Cholesterol25%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Olive oil
1 tbsp Ginger root
½ cloves, minced Garlic
2 tbsp Tamari soy sauce- 🥄2 tbsp Water
2 tbsp Honey- 🥄¼ tsp Crushed red pepper flakes
4 oz Flank steak
1 tbsp Cornstarch
½ large Scallions
Directions
- 1
Heat half of the olive oil in a saucepan over medium heat. Add ginger and garlic, sauté for 30 seconds, then quickly add soy sauce and water to prevent the garlic from scorching.
- 2
Add honey and red pepper flakes, increase the heat, and simmer for 3 to 4 minutes until the sauce thickens. Remove from heat and set aside.
- 3
Combine beef strips and cornstarch in a zip-top bag or shallow dish, tossing until all beef strips are evenly coated.
- 4
Heat the remaining olive oil in a large frying pan or wok until hot but not smoking. Add beef and stir-fry for 2 minutes until it begins to darken around the edges, stirring occasionally.
- 5
Remove the meat from the pan and clean the pan. Return the pan to the heat, add the meat, and simmer for one minute. Add the sauce and cook for one minute, stirring constantly. Add the scallions and cook for an additional minute.
- 6
Transfer to a plate, leaving excess sauce in the pan, and serve.
Vitamins & minerals
Amounts for 1 serving (262 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 6 μg | 1% |
| Vitamin C | 3 mg | 4% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 35 μg | 30% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 9 mg | 54% |
| Vitamin B6 | 1 mg | 58% |
| Folate (B9) | 29 μg | 7% |
| Vitamin B12 | 1 μg | 51% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 118 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 51 mg | 5% |
| Iron | 3 mg | 39% |
| Potassium | 536 mg | 11% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 280 mg | 40% |
| Zinc | 5 mg | 41% |
| Copper | 0.2 mg | 20% |
| Manganese | 0.3 mg | 14% |
| Selenium | 28 μg | 51% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 75 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 17 g | — |
| Galactose | 1 g | — |
| Glucose | 15 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 486 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 92minWalking (3.5 mph)
- 58minCycling (moderate)
- 40minRunning (6 mph)
- 68minSwimming laps
Common questions
How many calories are in Mongolian Beef?
One serving of Mongolian Beef (1 serving) has 486 calories, which works out to 185 calories per 100 g. That is about 24% of a 2,000-calorie day.
Is Mongolian Beef high in protein?
It provides a solid 29 g of protein per serving (57% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Mongolian Beef keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Mongolian Beef?
2078 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Mongolian Beef?
36 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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