Orzo with Zucchini and Tomato⏱ 20 min total

Orzo with Zucchini and Tomato

Per 1 serving · 108 g · 8 ingredients

Calories
213
11%
of a 2,000 cal day
  • Protein
    7.9g
    14% of calories
  • Carbs
    34g
    62% of calories
  • Fat
    5.7g
    23% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Orzo with Zucchini and Tomato (108 g) has 213 calories, with 7.9 g of protein, 34 g of carbohydrates and 5.7 g of fat. Most of its energy comes from carbs (62% of calories).

Per 100 g
196cal
medium energy density
Protein per 100 cal
3.7g
Net carbs
32g
carbs minus fiber
Fiber
2.1g
2.2 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Vitamin C11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Cook the orzo in a large pot of salted water until al dente, following package instructions.

  2. 2

    Reserve about 1/2 cup of the cooking liquid before draining the orzo. Drain the orzo in a colander and add olive oil to the pot.

  3. 3

    Sauté the minced garlic in the pot for 1 minute until fragrant. Add the diced zucchini and tomatoes, season with salt and pepper, and cook for 3 to 4 minutes until tender.

  4. 4

    Add the cooked orzo back into the pot and stir to combine. Add some of the reserved cooking liquid if needed to prevent the pasta from becoming dry.

  5. 5

    Stir in the freshly grated Parmesan cheese and serve.

Vitamins & minerals

Amounts for 1 serving (108 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A22 μg
2%
Vitamin C10 mg
11%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K5 μg
4%
Thiamine0 mg
3%
Riboflavin (B2)0.1 mg
5%
Niacin0.3 mg
2%
Vitamin B60.1 mg
8%
Folate (B9)12 μg
3%
Vitamin B120.1 μg
3%
Pantothenic acid0.1 mg
3%
Choline6 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium74 mg
7%
Iron0.3 mg
4%
Potassium153 mg
3%
Magnesium12 mg
3%
Phosphorus58 mg
8%
Zinc0.3 mg
3%
Copper0 mg
4%
Manganese0.1 mg
5%
Selenium1 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene16 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene122 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene399 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0.2 g—
Retinol11 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 213 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Orzo with Zucchini and Tomato?

One serving of Orzo with Zucchini and Tomato (1 serving) has 213 calories, which works out to 196 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Orzo with Zucchini and Tomato high in protein?

Not especially. It has 7.9 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Orzo with Zucchini and Tomato keto-friendly?

It is hard to fit into a strict keto diet. One serving has 32 g of net carbs and 62% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Orzo with Zucchini and Tomato?

128 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Orzo with Zucchini and Tomato?

2.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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