Quick Vegetarian Spaghetti⏱ 30 min total

Quick Vegetarian Spaghetti

Per 1 serving · 360 g · 6 ingredients

Calories
456
23%
of a 2,000 cal day
  • Protein
    16g
    14% of calories
  • Carbs
    90g
    78% of calories
  • Fat
    4.4g
    9% of calories
Portion
  • ✓ Low saturated fat

At a glance

One serving of Quick Vegetarian Spaghetti (360 g) has 456 calories, with 16 g of protein, 90 g of carbohydrates and 4.4 g of fat. Most of its energy comes from carbs (78% of calories). It is high in protein (32% DV), dietary fiber (36% DV) and Vitamin A (35% DV). Keep an eye on sodium, which provides 31% of the daily value.

Per 100 g
127cal
low energy density
Protein per 100 cal
3.5g
Net carbs
79g
carbs minus fiber
Fiber
10g
13 g sugar

High in

20%+ of the daily value

  • Protein32%
  • Dietary fiber36%
  • Vitamin A35%
  • Vitamin C30%
  • Vitamin E24%
  • Vitamin K38%

Good source of

10–19% of the daily value

  • Choline10%
  • Zinc18%

Watch

20%+ of the daily value

  • Sodium31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Bring a large pot of well-salted water to a boil. Cook the spaghetti until al dente, then drain well.

  2. 2

    In a separate large saucepan, combine the broccoli, corn, mushrooms, carrots, and pasta sauce. Simmer over medium heat, stirring occasionally, until the vegetables are tender, 15–20 minutes.

  3. 3

    Serve the vegetable sauce over the cooked spaghetti.

Vitamins & minerals

Amounts for 1 serving (360 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A318 μg
35%
Vitamin C27 mg
30%
Vitamin D0 μg
0%
Vitamin E4 mg
24%
Vitamin K45 μg
38%
Thiamine1 mg
69%
Riboflavin (B2)1 mg
42%
Niacin13 mg
81%
Vitamin B60.5 mg
36%
Folate (B9)268 μg
67%
Vitamin B120 μg
0%
Pantothenic acid1 mg
24%
Choline53 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium77 mg
8%
Iron4 mg
55%
Potassium935 mg
20%
Magnesium88 mg
21%
Phosphorus280 mg
40%
Zinc2 mg
18%
Copper0.5 mg
52%
Manganese1 mg
47%
Selenium58 μg
106%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene1,118 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene3,251 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride45 μg—
Fructose4 g—
Galactose0.3 g—
Glucose4 g—
Glutamic acid5 g—
Glycine0.5 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene16,275 μg—
Lysine1 g—
Maltose2 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol0 μg—
Serine1 g—
Starch63 g—
Sucrose3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 456 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 87min
    Walking (3.5 mph)
  • 55min
    Cycling (moderate)
  • 38min
    Running (6 mph)
  • 64min
    Swimming laps

Common questions

How many calories are in Quick Vegetarian Spaghetti?

One serving of Quick Vegetarian Spaghetti (1 serving) has 456 calories, which works out to 127 calories per 100 g. That is about 23% of a 2,000-calorie day.

Is Quick Vegetarian Spaghetti high in protein?

It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Quick Vegetarian Spaghetti keto-friendly?

It is hard to fit into a strict keto diet. One serving has 79 g of net carbs and 78% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Quick Vegetarian Spaghetti?

712 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Quick Vegetarian Spaghetti?

13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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