Roasted Paprika and Garlic Chickpeas⏱ 45 min total

Roasted Paprika and Garlic Chickpeas

Per 1 serving · 86 g · 7 ingredients

Calories
112
6%
of a 2,000 cal day
  • Protein
    4g
    14% of calories
  • Carbs
    11g
    39% of calories
  • Fat
    6.1g
    48% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Roasted Paprika and Garlic Chickpeas (86 g) has 112 calories, with 4 g of protein, 11 g of carbohydrates and 6.1 g of fat. Most of its energy comes from fat (48% of calories). It is high in Vitamin B6 (29% DV) and manganese (29% DV).

Per 100 g
131cal
low energy density
Protein per 100 cal
3.6g
Net carbs
7g
carbs minus fiber
Fiber
3.7g
0 g sugar

High in

20%+ of the daily value

  • Vitamin B629%
  • Manganese29%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Iron13%
  • Copper13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 35 min
  1. 1

    Preheat the oven to 450°F.

  2. 2

    In a bowl, toss the chickpeas with olive oil, salt, pepper, paprika, and garlic powder. Spread them in an even layer on a baking sheet.

  3. 3

    Bake for 30-35 minutes until the chickpeas are crunchy and golden brown.

  4. 4

    Allow to cool slightly before serving.

Vitamins & minerals

Amounts for 1 serving (86 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A8 μg
1%
Vitamin C0.2 mg
0%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K3 μg
3%
Thiamine0 mg
2%
Riboflavin (B2)0 mg
1%
Niacin0.1 mg
1%
Vitamin B60.4 mg
29%
Folate (B9)20 μg
5%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
5%
Choline26 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium29 mg
3%
Iron1 mg
13%
Potassium125 mg
3%
Magnesium22 mg
5%
Phosphorus66 mg
9%
Zinc1 mg
5%
Copper0.1 mg
13%
Manganese1 mg
29%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine0.4 g—
Aspartic acid0.5 g—
Beta carotene86 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 112 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Roasted Paprika and Garlic Chickpeas?

One serving of Roasted Paprika and Garlic Chickpeas (1 serving) has 112 calories, which works out to 131 calories per 100 g. That is about 5.6% of a 2,000-calorie day.

Are Roasted Paprika and Garlic Chickpeas high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Roasted Paprika and Garlic Chickpeas keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Paprika and Garlic Chickpeas?

417 mg per serving.

How much sugar is in Roasted Paprika and Garlic Chickpeas?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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