⏱ 20 min totalSautéed Brussels Sprouts with Orange and Walnuts
Per 1 serving · 158 g · 7 ingredients
of a 2,000 cal day
- Protein5.3g15% of calories
- Carbs15g42% of calories
- Fat6.9g43% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Sautéed Brussels Sprouts with Orange and Walnuts (158 g) has 128 calories, with 5.3 g of protein, 15 g of carbohydrates and 6.9 g of fat. Most of its energy comes from fat (43% of calories). It is high in dietary fiber (21% DV), Vitamin C (131% DV) and Vitamin K (190% DV).
High in
20%+ of the daily value
- Dietary fiber21%
- Vitamin C131%
- Vitamin K190%
- Vitamin B627%
- Folate (B9)22%
- Iron25%
Good source of
10–19% of the daily value
- Vitamin E11%
- Thiamine17%
- Pantothenic acid10%
- Potassium12%
- Phosphorus16%
- Copper19%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ fruit Oranges
¼ tbsp Olive oil
⅛ shallot (medium) Shallots
⁵⁄₁₆ lb Brussels sprouts- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ cup, chopped English walnuts
¹⁄₁₆ tsp Black pepper
Directions
- 1
Zest entire orange and juice half of it (about 1/4 cup).
- 2
In a 12-inch sauté pan, heat half of the oil over medium-high heat. Sauté minced shallot for 1 minute. Add half of Brussels sprouts cut-side down, in a single layer; sprinkle with 1/8 teaspoon salt. Cook for 4 minutes. Add half of orange juice, flip sprouts and cook for 4 minutes. Transfer sprouts to a large serving bowl.
- 3
Repeat with remaining oil, sprouts, salt, and juice. Add second batch of sprouts to serving bowl with first batch.
- 4
Toss sprouts with chopped walnuts, orange zest, and season with pepper. Serve warm, at room temperature, or chilled as a salad.
Vitamins & minerals
Amounts for 1 serving (158 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 50 μg | 6% |
| Vitamin C | 117 mg | 131% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 228 μg | 190% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 1 mg | 7% |
| Vitamin B6 | 0.3 mg | 27% |
| Folate (B9) | 89 μg | 22% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 28 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 67 mg | 7% |
| Iron | 2 mg | 25% |
| Potassium | 565 mg | 12% |
| Magnesium | 40 mg | 9% |
| Phosphorus | 110 mg | 16% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 19% |
| Manganese | 1 mg | 27% |
| Selenium | 2 μg | 4% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 9 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 586 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 0.2 g | — |
| Glycine | 0 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 0 g | — |
| Retinol | 0 μg | — |
| Serine | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.4 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 128 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 24minWalking (3.5 mph)
- 15minCycling (moderate)
- 11minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Sautéed Brussels Sprouts with Orange and Walnuts?
One serving of Sautéed Brussels Sprouts with Orange and Walnuts (1 serving) has 128 calories, which works out to 81 calories per 100 g. That is about 6.4% of a 2,000-calorie day.
Are Sautéed Brussels Sprouts with Orange and Walnuts high in protein?
Not especially. It has 5.3 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sautéed Brussels Sprouts with Orange and Walnuts keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sautéed Brussels Sprouts with Orange and Walnuts?
178 mg per serving.
How much sugar is in Sautéed Brussels Sprouts with Orange and Walnuts?
4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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