Sautéed Brussels Sprouts with Orange and Walnuts⏱ 20 min total

Sautéed Brussels Sprouts with Orange and Walnuts

Per 1 serving · 158 g · 7 ingredients

Calories
128
6%
of a 2,000 cal day
  • Protein
    5.3g
    15% of calories
  • Carbs
    15g
    42% of calories
  • Fat
    6.9g
    43% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Brussels Sprouts with Orange and Walnuts (158 g) has 128 calories, with 5.3 g of protein, 15 g of carbohydrates and 6.9 g of fat. Most of its energy comes from fat (43% of calories). It is high in dietary fiber (21% DV), Vitamin C (131% DV) and Vitamin K (190% DV).

Per 100 g
81cal
low energy density
Protein per 100 cal
4.1g
Net carbs
9g
carbs minus fiber
Fiber
5.7g
4.9 g sugar

High in

20%+ of the daily value

  • Dietary fiber21%
  • Vitamin C131%
  • Vitamin K190%
  • Vitamin B627%
  • Folate (B9)22%
  • Iron25%

Good source of

10–19% of the daily value

  • Vitamin E11%
  • Thiamine17%
  • Pantothenic acid10%
  • Potassium12%
  • Phosphorus16%
  • Copper19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Zest entire orange and juice half of it (about 1/4 cup).

  2. 2

    In a 12-inch sauté pan, heat half of the oil over medium-high heat. Sauté minced shallot for 1 minute. Add half of Brussels sprouts cut-side down, in a single layer; sprinkle with 1/8 teaspoon salt. Cook for 4 minutes. Add half of orange juice, flip sprouts and cook for 4 minutes. Transfer sprouts to a large serving bowl.

  3. 3

    Repeat with remaining oil, sprouts, salt, and juice. Add second batch of sprouts to serving bowl with first batch.

  4. 4

    Toss sprouts with chopped walnuts, orange zest, and season with pepper. Serve warm, at room temperature, or chilled as a salad.

Vitamins & minerals

Amounts for 1 serving (158 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A50 μg
6%
Vitamin C117 mg
131%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K228 μg
190%
Thiamine0.2 mg
17%
Riboflavin (B2)0.1 mg
8%
Niacin1 mg
7%
Vitamin B60.3 mg
27%
Folate (B9)89 μg
22%
Vitamin B120 μg
0%
Pantothenic acid0.5 mg
10%
Choline28 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium67 mg
7%
Iron2 mg
25%
Potassium565 mg
12%
Magnesium40 mg
9%
Phosphorus110 mg
16%
Zinc1 mg
6%
Copper0.2 mg
19%
Manganese1 mg
27%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene9 μg—
Arginine0.4 g—
Aspartic acid0.1 g—
Beta carotene586 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.2 g—
Glycine0 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.2 g—
Polyunsaturated fats3 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.4 g—
Total omega 62 g—
Tryptophan0.1 g—
Tyrosine0 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 128 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 24min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Sautéed Brussels Sprouts with Orange and Walnuts?

One serving of Sautéed Brussels Sprouts with Orange and Walnuts (1 serving) has 128 calories, which works out to 81 calories per 100 g. That is about 6.4% of a 2,000-calorie day.

Are Sautéed Brussels Sprouts with Orange and Walnuts high in protein?

Not especially. It has 5.3 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Brussels Sprouts with Orange and Walnuts keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Brussels Sprouts with Orange and Walnuts?

178 mg per serving.

How much sugar is in Sautéed Brussels Sprouts with Orange and Walnuts?

4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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