Sauteed Oyster Mushrooms⏱ 25 min total

Sauteed Oyster Mushrooms

Per 1 serving · 46 g · 3 ingredients

Calories
30
2%
of a 2,000 cal day
  • Protein
    1.4g
    17% of calories
  • Carbs
    2.6g
    31% of calories
  • Fat
    1.9g
    52% of calories
Portion
  • ✓ Low calorie
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Sauteed Oyster Mushrooms (46 g) has 30 calories, with 1.4 g of protein, 2.6 g of carbohydrates and 1.9 g of fat. Most of its energy comes from fat (52% of calories).

Per 100 g
65cal
low energy density
Protein per 100 cal
4.7g
Net carbs
2g
carbs minus fiber
Fiber
1g
0.5 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Niacin13%
  • Pantothenic acid11%
  • Copper12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 10 min
  1. 1

    Trim the stems from the mushrooms and cut larger caps into 1-inch pieces.

  2. 2

    Heat the oil in a large nonstick skillet over medium-high heat until hot. Sauté the mushrooms with 1/2 teaspoon salt until golden, about 8 minutes.

  3. 3

    Add the vinegar and sauté until it evaporates, about 1 minute. Season with additional salt if needed, then transfer to a plate to cool. Serve at room temperature.

Vitamins & minerals

Amounts for 1 serving (46 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C0 mg
0%
Vitamin D0.3 μg
2%
Vitamin E0.4 mg
3%
Vitamin K0 μg
0%
Thiamine0.1 mg
5%
Riboflavin (B2)0.2 mg
12%
Niacin2 mg
13%
Vitamin B60 mg
4%
Folate (B9)16 μg
4%
Vitamin B120 μg
0%
Pantothenic acid1 mg
11%
Choline21 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium1 mg
0%
Iron1 mg
7%
Potassium182 mg
4%
Magnesium8 mg
2%
Phosphorus52 mg
7%
Zinc0.3 mg
3%
Copper0.1 mg
12%
Manganese0.1 mg
2%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.1 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0.5 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0 g—
Polyunsaturated fats0.3 g—
Proline0 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20.3 μg—
Vitamin D30 μg—

Burning 30 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 6min
    Walking (3.5 mph)
  • 4min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 4min
    Swimming laps

Common questions

How many calories are in Sauteed Oyster Mushrooms?

One serving of Sauteed Oyster Mushrooms (1 serving) has 30 calories, which works out to 65 calories per 100 g. That is about 1.5% of a 2,000-calorie day.

Are Sauteed Oyster Mushrooms high in protein?

Not especially. It has 1.4 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sauteed Oyster Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sauteed Oyster Mushrooms?

7.8 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sauteed Oyster Mushrooms?

0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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