Sautéed Spinach and Mushrooms⏱ 15 min total

Sautéed Spinach and Mushrooms

Per 1 serving · 243 g · 6 ingredients

Calories
118
6%
of a 2,000 cal day
  • Protein
    7.2g
    21% of calories
  • Carbs
    9.3g
    28% of calories
  • Fat
    7.6g
    51% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Spinach and Mushrooms (243 g) has 118 calories, with 7.2 g of protein, 9.3 g of carbohydrates and 7.6 g of fat. Most of its energy comes from fat (51% of calories). It is high in Vitamin A (63% DV), Vitamin C (40% DV) and Vitamin E (23% DV).

Per 100 g
49cal
very low energy density
Protein per 100 cal
6.1g
Net carbs
5g
carbs minus fiber
Fiber
4g
2.8 g sugar

High in

20%+ of the daily value

  • Vitamin A63%
  • Vitamin C40%
  • Vitamin E23%
  • Vitamin K487%
  • Riboflavin (B2)52%
  • Niacin31%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Thiamine16%
  • Calcium12%
  • Zinc11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Heat the olive oil in a large skillet over medium heat until shimmering.

  2. 2

    Add the sliced mushrooms and cook, stirring occasionally, until golden and tender, about 5 minutes.

  3. 3

    Add the spinach and toss to coat in the pan juices.

  4. 4

    Season with garlic powder, black pepper, and the salt; toss to distribute evenly.

  5. 5

    Sauté, tossing frequently, until the spinach is wilted and excess moisture evaporates, 3–5 minutes. Serve hot.

Vitamins & minerals

Amounts for 1 serving (243 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A563 μg
63%
Vitamin C36 mg
40%
Vitamin D0.2 μg
1%
Vitamin E3 mg
23%
Vitamin K584 μg
487%
Thiamine0.2 mg
16%
Riboflavin (B2)1 mg
52%
Niacin5 mg
31%
Vitamin B60.4 mg
30%
Folate (B9)253 μg
63%
Vitamin B120 μg
2%
Pantothenic acid2 mg
35%
Choline44 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium125 mg
12%
Iron4 mg
50%
Potassium1,052 mg
22%
Magnesium107 mg
25%
Phosphorus163 mg
23%
Zinc1 mg
11%
Copper1 mg
57%
Manganese1 mg
51%
Selenium12 μg
22%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene6,752 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0.4 g—
Galactose0.1 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.5 g—
Vitamin D20.2 μg—
Vitamin D30 μg—

Burning 118 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Sautéed Spinach and Mushrooms?

One serving of Sautéed Spinach and Mushrooms (1 serving) has 118 calories, which works out to 49 calories per 100 g. That is about 5.9% of a 2,000-calorie day.

Are Sautéed Spinach and Mushrooms high in protein?

Not especially. It has 7.2 g of protein per serving, and protein supplies 21% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Spinach and Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Spinach and Mushrooms?

392 mg per serving.

How much sugar is in Sautéed Spinach and Mushrooms?

2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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