Lagavulin Scotch Whisky nutrition facts
Per 1 shot · 42 g
of a 2,000 cal day
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Sodium free
- ✓ Sugar free
- ✓ Cholesterol free
At a glance
One serving of Lagavulin Scotch Whisky (1 shot, 42 g) has 110 calories, with 0 g of protein, 0 g of carbohydrates and 0 g of fat.
Vitamins & minerals
Amounts for 1 shot (42 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 0 g | — |
| Polyunsaturated fats | 0 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
70 calWhiskey (distilled, 86 proof)1 fl oz−40 cal
97 calJameson Irish Whiskey1 shot−13 cal
5 calRitual Zero Proof Whiskey Alternative1 ½ fl oz−105 cal
132 calJim Beam Whiskey, Honey1 ½ fl oz+22 cal
110 calGlenfiddich Scotch Whisky1 shotsame cal
100 calJ.P. Wiser's Deluxe Blended Canadian Whisky1 shot (1.5 fl oz)−10 cal
Burning 110 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 21minWalking (3.5 mph)
- 13minCycling (moderate)
- 9minRunning (6 mph)
- 15minSwimming laps
Common questions
How many calories are in Lagavulin Scotch Whisky?
One serving of Lagavulin Scotch Whisky (1 shot) has 110 calories, which works out to 262 calories per 100 g. That is about 5.5% of a 2,000-calorie day.
Is Lagavulin Scotch Whisky high in protein?
Not especially. It has 0 g of protein per serving. Foods where protein provides 30% or more of calories are generally considered protein-dense.
How much sodium is in Lagavulin Scotch Whisky?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Lagavulin Scotch Whisky?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
