⏱ 30 min totalSesame Coconut Chicken Fingers with Minty Yogurt Dip
Per 1 serving · 284 g · 18 ingredients
of a 2,000 cal day
- Protein44g29% of calories
- Carbs24g16% of calories
- Fat36g55% of calories
At a glance
One serving of Sesame Coconut Chicken Fingers with Minty Yogurt Dip (284 g) has 594 calories, with 44 g of protein, 24 g of carbohydrates and 36 g of fat. Most of its energy comes from fat (55% of calories). It is high in protein (87% DV), riboflavin (b2) (37% DV) and niacin (72% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 31%, 35% and 60% of the daily value.
High in
20%+ of the daily value
- Protein87%
- Riboflavin (B2)37%
- Niacin72%
- Vitamin B676%
- Vitamin B1238%
- Pantothenic acid48%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Vitamin E17%
- Thiamine12%
- Folate (B9)10%
- Potassium13%
- Magnesium17%
Watch
20%+ of the daily value
- Sodium31%
- Saturated fat35%
- Cholesterol60%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Chicken breast- 🥄¼ cup Almond flour
⅛ cup Coconut meat
1 tbsp Cornstarch
¼ tsp Garlic powder
¼ tsp Mustard seed
¼ tsp Paprika
¹⁄₁₆ tsp Cayenne pepper
½ tbsp Sesame seeds- 🥄¼ tsp Salt
⅛ tsp Black pepper
½ large Egg
¾ tbsp Olive oil
1 tbsp Spearmint
¼ cup Greek yogurt
¼ lemon yields Lemon juice
¼ lemon Lemon zest
⅛ clove Garlic
Directions
- 1
Preheat the oven to 400°F and place a rack in the middle. Line a baking sheet with parchment paper and set aside.
- 2
In a large bowl, whisk the eggs and set aside.
- 3
In another large bowl, combine almond flour, shredded coconut, cornstarch, garlic powder, mustard powder, paprika, cayenne pepper, sesame seeds, salt, and black pepper.
- 4
Dip chicken strips in the eggs, allowing excess to drip off, then coat them on all sides in the almond flour mixture. Place on the prepared baking sheet and repeat with the remaining chicken.
- 5
Drizzle with olive oil and bake until golden brown and cooked through to 165°F, about 15 to 20 minutes, flipping halfway through.
- 6
For the yogurt dip, combine yogurt, chopped mint, lemon zest, lemon juice, smashed garlic, and salt and pepper to taste in a bowl. Set aside.
- 7
Allow chicken strips to cool for a few minutes on the baking sheet before serving with the dipping sauce.
Vitamins & minerals
Amounts for 1 serving (284 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 75 μg | 8% |
| Vitamin C | 6 mg | 6% |
| Vitamin D | 1 μg | 3% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 7 μg | 6% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.5 mg | 37% |
| Niacin | 11 mg | 72% |
| Vitamin B6 | 1 mg | 76% |
| Folate (B9) | 41 μg | 10% |
| Vitamin B12 | 1 μg | 38% |
| Pantothenic acid | 2 mg | 48% |
| Choline | 181 mg | 33% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 229 mg | 23% |
| Iron | 3 mg | 40% |
| Potassium | 630 mg | 13% |
| Magnesium | 71 mg | 17% |
| Phosphorus | 427 mg | 61% |
| Zinc | 2 mg | 18% |
| Copper | 0.3 mg | 28% |
| Manganese | 0.3 mg | 14% |
| Selenium | 44 μg | 80% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 3 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 163 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0.4 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 49 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 594 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 113minWalking (3.5 mph)
- 71minCycling (moderate)
- 50minRunning (6 mph)
- 84minSwimming laps
Common questions
How many calories are in Sesame Coconut Chicken Fingers with Minty Yogurt Dip?
One serving of Sesame Coconut Chicken Fingers with Minty Yogurt Dip (1 serving) has 594 calories, which works out to 209 calories per 100 g. That is about 30% of a 2,000-calorie day.
Is Sesame Coconut Chicken Fingers with Minty Yogurt Dip high in protein?
It provides a solid 44 g of protein per serving (87% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sesame Coconut Chicken Fingers with Minty Yogurt Dip keto-friendly?
It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sesame Coconut Chicken Fingers with Minty Yogurt Dip?
724 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sesame Coconut Chicken Fingers with Minty Yogurt Dip?
7.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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