⏱ 56 min totalSheet Pan Smoky Parmesan Chicken Tenders & Veggies
Per 1 serving · 293 g · 14 ingredients
of a 2,000 cal day
- Protein32g39% of calories
- Carbs13g16% of calories
- Fat16g45% of calories
- ✓ Protein-dense
At a glance
One serving of Sheet Pan Smoky Parmesan Chicken Tenders & Veggies (293 g) has 325 calories, with 32 g of protein, 13 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (64% DV), Vitamin A (36% DV) and Vitamin C (61% DV). Keep an eye on cholesterol, which provides 30% of the daily value.
High in
20%+ of the daily value
- Protein64%
- Vitamin A36%
- Vitamin C61%
- Vitamin E20%
- Vitamin K50%
- Riboflavin (B2)29%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Thiamine17%
- Folate (B9)16%
- Vitamin B1216%
- Calcium19%
- Iron19%
Watch
20%+ of the daily value
- Cholesterol30%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ medium Zucchini
½ cup chopped Broccoli
½ medium Carrots
¼ medium Onion
1 ½ clove Garlic
¾ tbsp Olive oil- 🥄¼ dash Salt
- 🥄½ tsp Italian seasoning
⅜ tsp Paprika
¼ dash Black pepper
4 oz Chicken breast
⅛ tsp Garlic powder
¹⁄₁₆ tsp Cayenne pepper
⅛ cup Parmesan cheese
Directions
- 1
Preheat the oven to 400°F.
- 2
Arrange the vegetables on prepared sheet pans, leaving one pan less full for the chicken. Drizzle with half the olive oil and season with salt, Italian seasoning, one-third of the smoked paprika, and black pepper. Toss to coat and spread in a single layer. Bake for 15 minutes.
- 3
While the vegetables bake, coat the chicken strips with the remaining olive oil, salt, garlic powder, cayenne, remaining smoked paprika, and black pepper.
- 4
Remove the pans from the oven, stir the vegetables, and flip the zucchini. Push the vegetables on the less full pan to the side to make room for the chicken. Arrange the chicken in a single layer and sprinkle both pans with Parmesan cheese.
- 5
Return to the oven, switching the pans between racks, and roast for another 12-15 minutes or until the chicken reaches an internal temperature of 165°F.
- 6
Serve hot and enjoy!
Vitamins & minerals
Amounts for 1 serving (293 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 326 μg | 36% |
| Vitamin C | 55 mg | 61% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 60 μg | 50% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 12 mg | 74% |
| Vitamin B6 | 1 mg | 95% |
| Folate (B9) | 63 μg | 16% |
| Vitamin B12 | 0.4 μg | 16% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 187 mg | 19% |
| Iron | 1 mg | 19% |
| Potassium | 841 mg | 18% |
| Magnesium | 65 mg | 15% |
| Phosphorus | 394 mg | 56% |
| Zinc | 2 mg | 15% |
| Copper | 0.1 mg | 10% |
| Manganese | 0.3 mg | 14% |
| Selenium | 30 μg | 55% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 1,077 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 2,989 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0.1 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.3 μg | — |
| Lysine | 3 g | — |
| Maltose | 0.1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 30 μg | — |
| Serine | 1 g | — |
| Starch | 0.4 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 325 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 62minWalking (3.5 mph)
- 39minCycling (moderate)
- 27minRunning (6 mph)
- 46minSwimming laps
Common questions
How many calories are in Sheet Pan Smoky Parmesan Chicken Tenders & Veggies?
One serving of Sheet Pan Smoky Parmesan Chicken Tenders & Veggies (1 serving) has 325 calories, which works out to 111 calories per 100 g. That is about 16% of a 2,000-calorie day.
Are Sheet Pan Smoky Parmesan Chicken Tenders & Veggies high in protein?
Yes. It has 32 g of protein per serving, and 39% of its calories come from protein (9.9 g of protein per 100 calories).
Are Sheet Pan Smoky Parmesan Chicken Tenders & Veggies keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sheet Pan Smoky Parmesan Chicken Tenders & Veggies?
302 mg per serving.
How much sugar is in Sheet Pan Smoky Parmesan Chicken Tenders & Veggies?
4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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