Slow Cooker Spicy Chicken with Black Beans⏱ 365 min total

Slow Cooker Spicy Chicken with Black Beans

Per 1 serving · 326 g · 6 ingredients

Calories
281
14%
of a 2,000 cal day
  • Protein
    34g
    48% of calories
  • Carbs
    28g
    40% of calories
  • Fat
    3.9g
    12% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low saturated fat

At a glance

One serving of Slow Cooker Spicy Chicken with Black Beans (326 g) has 281 calories, with 34 g of protein, 28 g of carbohydrates and 3.9 g of fat. Most of its energy comes from protein (48% of calories). It is high in protein (68% DV), dietary fiber (34% DV) and thiamine (24% DV). Keep an eye on sodium and cholesterol, which provide 33% and 28% of the daily value.

Per 100 g
86cal
low energy density
Protein per 100 cal
12g
Net carbs
19g
carbs minus fiber
Fiber
9.4g
3.8 g sugar

High in

20%+ of the daily value

  • Protein68%
  • Dietary fiber34%
  • Thiamine24%
  • Riboflavin (B2)28%
  • Niacin79%
  • Vitamin B688%

Good source of

10–19% of the daily value

  • Vitamin E14%
  • Zinc15%
  • Manganese16%

Watch

20%+ of the daily value

  • Sodium33%
  • Cholesterol28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 360 min
  1. 1

    Season the chicken breast with salt and pepper, then place it in the slow cooker.

  2. 2

    Add the black beans, corn, and salsa over the chicken.

  3. 3

    Set the slow cooker to low and cook for about 6 hours.

  4. 4

    Once the chicken is cooked through to an internal temperature of 165°F, shred it with a fork and serve.

Vitamins & minerals

Amounts for 1 serving (326 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A24 μg
3%
Vitamin C5 mg
5%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K5 μg
5%
Thiamine0.3 mg
24%
Riboflavin (B2)0.4 mg
28%
Niacin13 mg
79%
Vitamin B61 mg
88%
Folate (B9)92 μg
23%
Vitamin B120.2 μg
9%
Pantothenic acid2 mg
43%
Choline133 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium64 mg
6%
Iron3 mg
35%
Potassium949 mg
20%
Magnesium84 mg
20%
Phosphorus397 mg
57%
Zinc2 mg
15%
Copper0.3 mg
29%
Manganese0.4 mg
16%
Selenium28 μg
51%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene196 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose0.2 g—
Glucose1 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene4,087 μg—
Lysine3 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol8 μg—
Serine1 g—
Starch5 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 281 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 53min
    Walking (3.5 mph)
  • 34min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 40min
    Swimming laps

Common questions

How many calories are in Slow Cooker Spicy Chicken with Black Beans?

One serving of Slow Cooker Spicy Chicken with Black Beans (1 serving) has 281 calories, which works out to 86 calories per 100 g. That is about 14% of a 2,000-calorie day.

Are Slow Cooker Spicy Chicken with Black Beans high in protein?

Yes. It has 34 g of protein per serving, and 48% of its calories come from protein (12 g of protein per 100 calories).

Are Slow Cooker Spicy Chicken with Black Beans keto-friendly?

It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Slow Cooker Spicy Chicken with Black Beans?

769 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Slow Cooker Spicy Chicken with Black Beans?

3.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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