
Black beans (raw) nutrition facts
Per 1 cup · 194 g
of a 2,000 cal day
- Protein42g25% of calories
- Carbs121g72% of calories
- Fat2.8g4% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Black beans (raw) (1 cup, 194 g) has 662 calories, with 42 g of protein, 121 g of carbohydrates and 2.8 g of fat. Most of its energy comes from carbs (72% of calories). It is high in protein (84% DV), dietary fiber (107% DV) and thiamine (146% DV).
High in
20%+ of the daily value
- Protein84%
- Dietary fiber107%
- Thiamine146%
- Riboflavin (B2)29%
- Niacin24%
- Vitamin B643%
Good source of
10–19% of the daily value
- Selenium11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (194 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 11 μg | 9% |
| Thiamine | 2 mg | 146% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 4 mg | 24% |
| Vitamin B6 | 1 mg | 43% |
| Folate (B9) | 861 μg | 215% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 35% |
| Choline | 129 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 239 mg | 24% |
| Iron | 10 mg | 122% |
| Potassium | 2,877 mg | 61% |
| Magnesium | 332 mg | 79% |
| Phosphorus | 683 mg | 98% |
| Zinc | 7 mg | 64% |
| Copper | 2 mg | 181% |
| Manganese | 2 mg | 89% |
| Selenium | 6 μg | 11% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Isoleucine | 2 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 0.2 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 0 μg | — |
| Serine | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
237 calBlack beans (canned, low-sodium, drained)1 cup−424 cal
227 calBlack beans (cooked, boiled, unsalted)1 cup−434 cal
624 calBlack turtle soup beans (raw)1 cup−37 cal
241 calBlack turtle soup beans (cooked, boiled, unsalted)1 cup−420 cal
227 calBlack beans (cooked, boiled, salted)1 cup−434 cal
241 calBlack turtle soup beans (cooked, boiled, salted)1 cup−420 cal
Burning 662 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 126minWalking (3.5 mph)
- 79minCycling (moderate)
- 55minRunning (6 mph)
- 93minSwimming laps
Common questions
How many calories are in Black beans (raw)?
One serving of Black beans (raw) (1 cup) has 662 calories, which works out to 341 calories per 100 g. That is about 33% of a 2,000-calorie day.
Are Black beans (raw) high in protein?
It provides a solid 42 g of protein per serving (84% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Black beans (raw) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 91 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Black beans (raw)?
9.7 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Black beans (raw)?
4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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