Steamed Broccoli with Tomato⏱ 15 min total

Steamed Broccoli with Tomato

Per 1 serving · 231 g · 3 ingredients

Calories
69
3%
of a 2,000 cal day
  • Protein
    5.3g
    25% of calories
  • Carbs
    14g
    66% of calories
  • Fat
    0.8g
    9% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Steamed Broccoli with Tomato (231 g) has 69 calories, with 5.3 g of protein, 14 g of carbohydrates and 0.8 g of fat. Most of its energy comes from carbs (66% of calories). It is high in dietary fiber (20% DV), Vitamin C (177% DV) and Vitamin K (146% DV).

Per 100 g
30cal
very low energy density
Protein per 100 cal
7.7g
Net carbs
8g
carbs minus fiber
Fiber
5.7g
4.4 g sugar

High in

20%+ of the daily value

  • Dietary fiber20%
  • Vitamin C177%
  • Vitamin K146%
  • Thiamine38%
  • Vitamin B628%
  • Folate (B9)28%

Good source of

10–19% of the daily value

  • Vitamin E11%
  • Riboflavin (B2)18%
  • Niacin10%
  • Calcium10%
  • Potassium14%
  • Magnesium10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Trim the broccoli into large florets.

  2. 2

    Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes..

  3. 3

    Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.

  4. 4

    Remove to a platter; season with tomatoes and pepper.

Vitamins & minerals

Amounts for 1 serving (231 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A65 μg
7%
Vitamin C159 mg
177%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K175 μg
146%
Thiamine0.5 mg
38%
Riboflavin (B2)0.2 mg
18%
Niacin2 mg
10%
Vitamin B60.4 mg
28%
Folate (B9)112 μg
28%
Vitamin B120 μg
0%
Pantothenic acid1 mg
21%
Choline36 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium102 mg
10%
Iron2 mg
20%
Potassium659 mg
14%
Magnesium43 mg
10%
Phosphorus123 mg
18%
Zinc1 mg
7%
Copper0.1 mg
13%
Manganese0.5 mg
20%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene43 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene763 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0.3 g—
Leucine0.3 g—
Lycopene1,522 μg—
Lysine0.3 g—
Maltose0.3 g—
Methionine0.1 g—
Monounsaturated fats0 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 69 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Steamed Broccoli with Tomato?

One serving of Steamed Broccoli with Tomato (1 serving) has 69 calories, which works out to 30 calories per 100 g. That is about 3.4% of a 2,000-calorie day.

Is Steamed Broccoli with Tomato high in protein?

Not especially. It has 5.3 g of protein per serving, and protein supplies 25% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Steamed Broccoli with Tomato keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 66% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Steamed Broccoli with Tomato?

125 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Steamed Broccoli with Tomato?

4.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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