Tomato Basil Orzo⏱ 20 min total

Tomato Basil Orzo

Per 1 serving · 93 g · 6 ingredients

Calories
200
10%
of a 2,000 cal day
  • Protein
    5.8g
    12% of calories
  • Carbs
    34g
    69% of calories
  • Fat
    4.2g
    19% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Tomato Basil Orzo (93 g) has 200 calories, with 5.8 g of protein, 34 g of carbohydrates and 4.2 g of fat. Most of its energy comes from carbs (69% of calories).

Per 100 g
214cal
medium energy density
Protein per 100 cal
2.9g
Net carbs
32g
carbs minus fiber
Fiber
2.1g
1.2 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Iron11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Bring a large pot of water to a boil. Add the orzo and cook according to package directions until al dente, about 8–10 minutes. Drain well and set aside, reserving a few tablespoons of cooking water if desired.

  2. 2

    Warm olive oil in a large skillet over medium heat. Add the minced garlic and cook just until fragrant, about 1 minute.

  3. 3

    Stir in the diced tomatoes and cook until they soften and release some juices, 3–4 minutes.

  4. 4

    Add the cooked orzo to the skillet along with the dried basil and salt. Toss to combine, adding a spoonful of reserved pasta water if the mixture seems dry.

  5. 5

    Cook, stirring occasionally, until heated through and the flavors meld, 2–3 minutes.

  6. 6

    Serve warm.

Vitamins & minerals

Amounts for 1 serving (93 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A19 μg
2%
Vitamin C7 mg
7%
Vitamin D0 μg
0%
Vitamin E1 mg
5%
Vitamin K7 μg
6%
Thiamine0 mg
2%
Riboflavin (B2)0 mg
1%
Niacin0.3 mg
2%
Vitamin B60.1 mg
4%
Folate (B9)7 μg
2%
Vitamin B120 μg
0%
Pantothenic acid0 mg
1%
Choline3 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium9 mg
1%
Iron1 mg
11%
Potassium115 mg
2%
Magnesium6 mg
1%
Phosphorus13 mg
2%
Zinc0.1 mg
1%
Copper0 mg
3%
Manganese0.1 mg
4%
Selenium0.2 μg
0%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene46 μg—
Arginine0 g—
Aspartic acid0.1 g—
Beta carotene202 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose3 g—
Glutamic acid0.2 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene1,158 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0 g—
Polyunsaturated fats0.4 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 200 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Tomato Basil Orzo?

One serving of Tomato Basil Orzo (1 serving) has 200 calories, which works out to 214 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Tomato Basil Orzo high in protein?

Not especially. It has 5.8 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tomato Basil Orzo keto-friendly?

It is hard to fit into a strict keto diet. One serving has 32 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tomato Basil Orzo?

41 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Tomato Basil Orzo?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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