Walnut Parsley Pesto⏱ 10 min total

Walnut Parsley Pesto

Per 1 serving · 397 g · 6 ingredients

Calories
1,943
97%
of a 2,000 cal day
  • Protein
    37g
    7% of calories
  • Carbs
    28g
    6% of calories
  • Fat
    196g
    87% of calories
Portion

At a glance

One serving of Walnut Parsley Pesto (397 g) has 1943 calories, with 37 g of protein, 28 g of carbohydrates and 196 g of fat. Most of its energy comes from fat (87% of calories). It is high in protein (74% DV), dietary fiber (43% DV) and Vitamin A (66% DV). Keep an eye on sodium and saturated fat, which provide 83% and 146% of the daily value.

Per 100 g
489cal
high energy density
Protein per 100 cal
1.9g
Net carbs
16g
carbs minus fiber
Fiber
12g
4.5 g sugar

High in

20%+ of the daily value

  • Protein74%
  • Dietary fiber43%
  • Vitamin A66%
  • Vitamin C182%
  • Vitamin E116%
  • Vitamin K1698%

Good source of

10–19% of the daily value

  • Niacin19%
  • Choline13%

Watch

20%+ of the daily value

  • Sodium83%
  • Saturated fat146%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Shell walnuts, if necessary.

  2. 2

    Combine walnuts, parsley, cheese, garlic, and salt in a food processor; pulse to mix. Scrape sides and pulse again. With the processor running, add olive oil until just incorporated, about 20-30 seconds.

  3. 3

    Use immediately or store covered in the refrigerator. Lasts up to 5 days.

  4. 4

    Serve with pasta or as a spread on bread or toast.

Vitamins & minerals

Amounts for 1 serving (397 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A598 μg
66%
Vitamin C164 mg
182%
Vitamin D0.2 μg
1%
Vitamin E17 mg
116%
Vitamin K2,037 μg
1,698%
Thiamine1 mg
43%
Riboflavin (B2)0.4 mg
34%
Niacin3 mg
19%
Vitamin B61 mg
70%
Folate (B9)301 μg
75%
Vitamin B121 μg
23%
Pantothenic acid1 mg
28%
Choline70 mg
13%

Minerals

NutrientAmount% Daily Value
Calcium800 mg
80%
Iron12 mg
149%
Potassium1,257 mg
27%
Magnesium268 mg
64%
Phosphorus782 mg
112%
Zinc6 mg
57%
Copper2 mg
234%
Manganese4 mg
190%
Selenium17 μg
30%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene6,109 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid8 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats93 g—
Phenylalanine2 g—
Polyunsaturated fats67 g—
Proline3 g—
Retinol89 μg—
Serine2 g—
Starch0.1 g—
Sucrose3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 311 g—
Total omega 645 g—
Tryptophan0.5 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 1,943 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 369min
    Walking (3.5 mph)
  • 233min
    Cycling (moderate)
  • 162min
    Running (6 mph)
  • 273min
    Swimming laps

Common questions

How many calories are in Walnut Parsley Pesto?

One serving of Walnut Parsley Pesto (1 serving) has 1943 calories, which works out to 489 calories per 100 g. That is about 97% of a 2,000-calorie day.

Is Walnut Parsley Pesto high in protein?

It provides a solid 37 g of protein per serving (74% of the 50 g daily value), but protein supplies only 7% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Walnut Parsley Pesto keto-friendly?

It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 6% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Walnut Parsley Pesto?

1914 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Walnut Parsley Pesto?

4.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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