⏱ 20 min totalWhole Striped Bass with Lemon and Mint
Per 1 serving · 294 g · 8 ingredients
of a 2,000 cal day
- Protein41g43% of calories
- Carbs5.3g5% of calories
- Fat22g52% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Whole Striped Bass with Lemon and Mint (294 g) has 385 calories, with 41 g of protein, 5.3 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (82% DV), Vitamin C (28% DV) and Vitamin K (35% DV). Keep an eye on cholesterol, which provides 60% of the daily value.
High in
20%+ of the daily value
- Protein82%
- Vitamin C28%
- Vitamin K35%
- Thiamine20%
- Niacin31%
- Vitamin B654%
Good source of
10–19% of the daily value
- Vitamin E18%
- Potassium15%
- Zinc10%
- Copper13%
Watch
20%+ of the daily value
- Cholesterol60%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
8 oz Striped bass
¼ fruit without seeds Lemon
½ tsp, ground Oregano
¼ tbsp Lemon juice
1 ¼ tbsp Olive oil
¼ cloves, minced Garlic
⅞ tbsp Spearmint
⅛ cup, chopped Scallions
Directions
- 1
Clean bass and score to bone in four places on each side. Cut lemon in half. Finely chop 3 tablespoons mint, reserving 2 whole sprigs.
- 2
Arrange rack 6 inches below broiler. Preheat broiler. Line rimmed baking sheet with foil. Cut 1 lemon half into slices. Cut other half into wedges. Place fish on foil. Sprinkle inside and out with salt and pepper. Blend olive oil, onions, chopped mint, lemon juice, oregano, and garlic in mini processor until coarse puree forms. Season sauce with salt and pepper. Reserve 3 tablespoons sauce. Spread remaining sauce inside cavity and over fish, rubbing into cuts in flesh. Place lemon slices and mint sprigs in cavity.
- 3
Broil fish until cooked through and skin is crisp, about 5 minutes per side. Serve fish with lemon wedges and reserved sauce.
Vitamins & minerals
Amounts for 1 serving (294 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 79 μg | 9% |
| Vitamin C | 26 mg | 28% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 18% |
| Vitamin K | 42 μg | 35% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 5 mg | 31% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 37 μg | 9% |
| Vitamin B12 | 9 μg | 361% |
| Pantothenic acid | 2 mg | 35% |
| Choline | 1 mg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 86 mg | 9% |
| Iron | 3 mg | 41% |
| Potassium | 695 mg | 15% |
| Magnesium | 102 mg | 24% |
| Phosphorus | 464 mg | 66% |
| Zinc | 1 mg | 10% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.2 mg | 8% |
| Selenium | 83 μg | 151% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.2 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 84 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.4 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 385 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 73minWalking (3.5 mph)
- 46minCycling (moderate)
- 32minRunning (6 mph)
- 54minSwimming laps
Common questions
How many calories are in Whole Striped Bass with Lemon and Mint?
One serving of Whole Striped Bass with Lemon and Mint (1 serving) has 385 calories, which works out to 131 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Whole Striped Bass with Lemon and Mint high in protein?
Yes. It has 41 g of protein per serving, and 43% of its calories come from protein (11 g of protein per 100 calories).
Is Whole Striped Bass with Lemon and Mint keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 5% of calories.
How much sodium is in Whole Striped Bass with Lemon and Mint?
162 mg per serving.
How much sugar is in Whole Striped Bass with Lemon and Mint?
0.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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