Apricots with Ricotta, Basil, & Honey⏱ 5 min total

Apricots with Ricotta, Basil, & Honey

Per 1 serving · 221 g · 4 ingredients

Calories
270
14%
of a 2,000 cal day
  • Protein
    15g
    22% of calories
  • Carbs
    32g
    45% of calories
  • Fat
    10g
    33% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Apricots with Ricotta, Basil, & Honey (221 g) has 270 calories, with 15 g of protein, 32 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (45% of calories). It is high in protein (31% DV), Vitamin A (24% DV) and Vitamin K (23% DV). Keep an eye on saturated fat, which provides 31% of the daily value.

Per 100 g
122cal
low energy density
Protein per 100 cal
5.7g
Net carbs
30g
carbs minus fiber
Fiber
1.5g
24 g sugar

High in

20%+ of the daily value

  • Protein31%
  • Vitamin A24%
  • Vitamin K23%
  • Calcium36%
  • Phosphorus35%
  • Selenium38%

Good source of

10–19% of the daily value

  • Riboflavin (B2)19%
  • Vitamin B1215%
  • Pantothenic acid11%
  • Iron14%
  • Zinc17%
  • Copper12%

Watch

20%+ of the daily value

  • Saturated fat31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Remove pits from apricots and chop fruit into pieces. Chop basil leafs.

  2. 2

    In a bowl combine ricotta cheese, chopped basil and apricots. Drizzle with honey and serve.

Vitamins & minerals

Amounts for 1 serving (221 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A216 μg
24%
Vitamin C8 mg
9%
Vitamin D0.1 μg
1%
Vitamin E1 mg
5%
Vitamin K28 μg
23%
Thiamine0 mg
4%
Riboflavin (B2)0.2 mg
19%
Niacin1 mg
4%
Vitamin B60.1 mg
5%
Folate (B9)27 μg
7%
Vitamin B120.4 μg
15%
Pantothenic acid1 mg
11%
Choline23 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium358 mg
36%
Iron1 mg
14%
Potassium365 mg
8%
Magnesium30 mg
7%
Phosphorus247 mg
35%
Zinc2 mg
17%
Copper0.1 mg
12%
Manganese0.2 mg
7%
Selenium21 μg
38%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene13 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene979 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose9 g—
Galactose1 g—
Glucose9 g—
Glutamic acid3 g—
Glycine0.4 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0.4 g—
Methionine0.4 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats0.4 g—
Proline1 g—
Retinol130 μg—
Serine1 g—
Starch0 g—
Sucrose4 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 270 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 51min
    Walking (3.5 mph)
  • 32min
    Cycling (moderate)
  • 22min
    Running (6 mph)
  • 38min
    Swimming laps

Common questions

How many calories are in Apricots with Ricotta, Basil, & Honey?

One serving of Apricots with Ricotta, Basil, & Honey (1 serving) has 270 calories, which works out to 122 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Apricots with Ricotta, Basil, & Honey high in protein?

It provides a solid 15 g of protein per serving (31% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Apricots with Ricotta, Basil, & Honey keto-friendly?

It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Apricots with Ricotta, Basil, & Honey?

125 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Apricots with Ricotta, Basil, & Honey?

24 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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