Arugula and Cucumber Salad with Lemon Dill Dressing⏱ 10 min total

Arugula and Cucumber Salad with Lemon Dill Dressing

Per 1 serving · 173 g · 5 ingredients

Calories
148
7%
of a 2,000 cal day
  • Protein
    1.8g
    5% of calories
  • Carbs
    6.3g
    16% of calories
  • Fat
    14g
    79% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Arugula and Cucumber Salad with Lemon Dill Dressing (173 g) has 148 calories, with 1.8 g of protein, 6.3 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (79% of calories). It is high in Vitamin K (57% DV).

Per 100 g
86cal
low energy density
Protein per 100 cal
1.2g
Net carbs
5g
carbs minus fiber
Fiber
1.2g
3 g sugar

High in

20%+ of the daily value

  • Vitamin K57%

Good source of

10–19% of the daily value

  • Vitamin C16%
  • Vitamin E14%
  • Folate (B9)12%
  • Iron12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    In a large salad bowl, combine the arugula and sliced cucumber.

  2. 2

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh dill to make the dressing.

  3. 3

    Pour the dressing over the arugula and cucumber, and toss gently to combine.

  4. 4

    Serve immediately as a refreshing salad for lunch or as a side dish for dinner.

Vitamins & minerals

Amounts for 1 serving (173 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A53 μg
6%
Vitamin C15 mg
16%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K69 μg
57%
Thiamine0.1 mg
4%
Riboflavin (B2)0.1 mg
5%
Niacin0.2 mg
2%
Vitamin B60.1 mg
5%
Folate (B9)49 μg
12%
Vitamin B120 μg
0%
Pantothenic acid0.5 mg
9%
Choline13 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium82 mg
8%
Iron1 mg
12%
Potassium316 mg
7%
Magnesium33 mg
8%
Phosphorus47 mg
7%
Zinc0.4 mg
4%
Copper0.1 mg
8%
Manganese0.2 mg
9%
Selenium0.4 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene11 μg—
Arginine0.1 g—
Aspartic acid0 g—
Beta carotene617 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.2 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0 g—
Lycopene0 μg—
Lysine0 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats10 g—
Phenylalanine0 g—
Polyunsaturated fats2 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch1 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 148 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Arugula and Cucumber Salad with Lemon Dill Dressing?

One serving of Arugula and Cucumber Salad with Lemon Dill Dressing (1 serving) has 148 calories, which works out to 86 calories per 100 g. That is about 7.4% of a 2,000-calorie day.

Is Arugula and Cucumber Salad with Lemon Dill Dressing high in protein?

Not especially. It has 1.8 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Arugula and Cucumber Salad with Lemon Dill Dressing keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Arugula and Cucumber Salad with Lemon Dill Dressing?

13 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Arugula and Cucumber Salad with Lemon Dill Dressing?

3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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