Asparagus Omelet⏱ 10 min total

Asparagus Omelet

Per 1 serving · 191 g · 6 ingredients

Calories
195
10%
of a 2,000 cal day
  • Protein
    15g
    31% of calories
  • Carbs
    5.8g
    12% of calories
  • Fat
    12g
    57% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Asparagus Omelet (191 g) has 195 calories, with 15 g of protein, 5.8 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (30% DV), Vitamin A (22% DV) and riboflavin (b2) (46% DV). Keep an eye on cholesterol, which provides 125% of the daily value.

Per 100 g
102cal
low energy density
Protein per 100 cal
7.6g
Net carbs
4g
carbs minus fiber
Fiber
1.4g
3.6 g sugar

High in

20%+ of the daily value

  • Protein30%
  • Vitamin A22%
  • Riboflavin (B2)46%
  • Vitamin B621%
  • Vitamin B1244%
  • Pantothenic acid36%

Good source of

10–19% of the daily value

  • Vitamin D16%
  • Vitamin E13%
  • Vitamin K18%
  • Thiamine11%
  • Folate (B9)19%
  • Calcium11%

Watch

20%+ of the daily value

  • Cholesterol125%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 5 min
  1. 1

    Trim and finely chop the asparagus and shallots.

  2. 2

    In a bowl, whisk the eggs with the milk and pepper until well combined and slightly frothy.

  3. 3

    Warm the olive oil in a nonstick skillet over medium heat. Add the asparagus and shallots and cook, stirring, until the asparagus is crisp‑tender, about 3 minutes.

  4. 4

    Pour the egg mixture into the skillet, tilting to distribute evenly. Cook until the edges set, lifting them with a spatula so uncooked egg flows underneath, 1–2 minutes. Fold or flip and cook until just set and lightly browned. Serve hot.

Vitamins & minerals

Amounts for 1 serving (191 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A195 μg
22%
Vitamin C4 mg
4%
Vitamin D2 μg
16%
Vitamin E2 mg
13%
Vitamin K22 μg
18%
Thiamine0.1 mg
11%
Riboflavin (B2)1 mg
46%
Niacin1 mg
4%
Vitamin B60.3 mg
21%
Folate (B9)77 μg
19%
Vitamin B121 μg
44%
Pantothenic acid2 mg
36%
Choline308 mg
56%

Minerals

NutrientAmount% Daily Value
Calcium108 mg
11%
Iron3 mg
37%
Potassium312 mg
7%
Magnesium24 mg
6%
Phosphorus257 mg
37%
Zinc2 mg
16%
Copper0.2 mg
19%
Manganese0.2 mg
7%
Selenium33 μg
59%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene4 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene217 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0.5 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose2 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol177 μg—
Serine1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 195 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 37min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Asparagus Omelet?

One serving of Asparagus Omelet (1 serving) has 195 calories, which works out to 102 calories per 100 g. That is about 9.8% of a 2,000-calorie day.

Is Asparagus Omelet high in protein?

Yes. It has 15 g of protein per serving, and 31% of its calories come from protein (7.6 g of protein per 100 calories).

Is Asparagus Omelet keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Asparagus Omelet?

159 mg per serving.

How much sugar is in Asparagus Omelet?

3.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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