Avocado Egg Bake⏱ 30 min total

Avocado Egg Bake

Per 1 serving · 252 g · 4 ingredients

Calories
393
20%
of a 2,000 cal day
  • Protein
    10g
    10% of calories
  • Carbs
    18g
    17% of calories
  • Fat
    34g
    73% of calories
Portion

At a glance

One serving of Avocado Egg Bake (252 g) has 393 calories, with 10 g of protein, 18 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (73% of calories). It is high in protein (21% DV), dietary fiber (48% DV) and Vitamin C (22% DV). Keep an eye on saturated fat and cholesterol, which provide 29% and 62% of the daily value.

Per 100 g
156cal
medium energy density
Protein per 100 cal
2.6g
Net carbs
4g
carbs minus fiber
Fiber
14g
1.5 g sugar

High in

20%+ of the daily value

  • Protein21%
  • Dietary fiber48%
  • Vitamin C22%
  • Vitamin E31%
  • Vitamin K35%
  • Riboflavin (B2)37%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Thiamine13%
  • Vitamin B1219%
  • Magnesium15%
  • Zinc18%
  • Manganese14%

Watch

20%+ of the daily value

  • Saturated fat29%
  • Cholesterol62%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    Halve the avocado and scoop some fruit out to widen the hole.

  3. 3

    Crack an egg into a bowl and scoop the yolk into one half. Divide and scoop in any egg white you can get into the two halves.

  4. 4

    Bake for 15-20 minutes until egg is set. Season with salt and pepper and enjoy!

Vitamins & minerals

Amounts for 1 serving (252 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A94 μg
10%
Vitamin C20 mg
22%
Vitamin D1 μg
7%
Vitamin E5 mg
31%
Vitamin K43 μg
35%
Thiamine0.2 mg
13%
Riboflavin (B2)0.5 mg
37%
Niacin4 mg
22%
Vitamin B61 mg
46%
Folate (B9)186 μg
47%
Vitamin B120.5 μg
19%
Pantothenic acid4 mg
71%
Choline175 mg
32%

Minerals

NutrientAmount% Daily Value
Calcium53 mg
5%
Iron2 mg
25%
Potassium1,045 mg
22%
Magnesium64 mg
15%
Phosphorus204 mg
29%
Zinc2 mg
18%
Copper0.4 mg
45%
Manganese0.3 mg
14%
Selenium16 μg
29%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene48 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene125 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride15 μg—
Fructose0.3 g—
Galactose0.2 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats22 g—
Phenylalanine1 g—
Polyunsaturated fats5 g—
Proline0.5 g—
Retinol80 μg—
Serine1 g—
Starch0.2 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30.3 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 393 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 75min
    Walking (3.5 mph)
  • 47min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 55min
    Swimming laps

Common questions

How many calories are in Avocado Egg Bake?

One serving of Avocado Egg Bake (1 serving) has 393 calories, which works out to 156 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Avocado Egg Bake high in protein?

It provides a solid 10 g of protein per serving (21% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Avocado Egg Bake keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Avocado Egg Bake?

240 mg per serving.

How much sugar is in Avocado Egg Bake?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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