⏱ 5 min totalBlack Olives with Cheddar
Per 1 serving · 96 g · 2 ingredients
of a 2,000 cal day
- Protein7.4g15% of calories
- Carbs4.6g9% of calories
- Fat17g76% of calories
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Black Olives with Cheddar (96 g) has 192 calories, with 7.4 g of protein, 4.6 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (76% of calories). It is high in calcium (25% DV), iron (28% DV) and copper (21% DV). Keep an eye on sodium and saturated fat, which provide 29% and 32% of the daily value.
High in
20%+ of the daily value
- Calcium25%
- Iron28%
- Copper21%
Good source of
10–19% of the daily value
- Vitamin A10%
- Riboflavin (B2)10%
- Vitamin B1210%
- Phosphorus19%
- Zinc10%
- Selenium16%
Watch
20%+ of the daily value
- Sodium29%
- Saturated fat32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Cut the cheddar cheese into small strips and place each into the hole of the black olives. Serve.
Vitamins & minerals
Amounts for 1 serving (96 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 88 μg | 10% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 2 μg | 1% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 0 mg | 0% |
| Vitamin B6 | 0 mg | 1% |
| Folate (B9) | 7 μg | 2% |
| Vitamin B12 | 0.2 μg | 10% |
| Pantothenic acid | 0.1 mg | 3% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 250 mg | 25% |
| Iron | 2 mg | 28% |
| Potassium | 27 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 136 mg | 19% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 21% |
| Manganese | 0 mg | 1% |
| Selenium | 9 μg | 16% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 183 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 10 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 73 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 192 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in Black Olives with Cheddar?
One serving of Black Olives with Cheddar (1 serving) has 192 calories, which works out to 201 calories per 100 g. That is about 9.6% of a 2,000-calorie day.
Is Black Olives with Cheddar high in protein?
Not especially. It has 7.4 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Black Olives with Cheddar keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 9% of calories.
How much sodium is in Black Olives with Cheddar?
677 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Black Olives with Cheddar?
0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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