⏱ 40 min totalCouscous Bake
Per 1 serving · 178 g · 8 ingredients
of a 2,000 cal day
- Protein6.1g15% of calories
- Carbs23g55% of calories
- Fat5.5g30% of calories
At a glance
One serving of Couscous Bake (178 g) has 164 calories, with 6.1 g of protein, 23 g of carbohydrates and 5.5 g of fat. Most of its energy comes from carbs (55% of calories). It is high in Vitamin K (84% DV).
High in
20%+ of the daily value
- Vitamin K84%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Vitamin A13%
- Vitamin C12%
- Vitamin E14%
- Riboflavin (B2)10%
- Niacin18%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Olive oil
⅛ cup, cubes Eggplant
⅛ medium Zucchini
³⁄₁₆ cup Marinara sauce
⅛ cup Couscous
¹⁄₁₆ cup, shredded Mozzarella cheese- 🥄³⁄₁₆ cup Water
⅝ cup Spinach
Directions
- 1
Preheat the oven to 450°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat the olive oil in a large nonstick skillet over medium-high heat. Dice the eggplant and zucchini, then add them to the skillet with salt and pepper. Cook, stirring occasionally, until the vegetables are tender and just beginning to brown, about 4 to 6 minutes.
- 2
Add the spinach to the skillet, cover, and cook until wilted, stirring once, about 3 minutes. Stir in the marinara sauce and heat through for 1 to 2 minutes. Remove from heat and stir in basil.
- 3
Bring water to a boil in a pot. In a large bowl, combine the couscous and boiling water with a pinch of salt, then cover with a plate. Let sit for 5 minutes, then fluff with a fork.
- 4
Spread the couscous in a single layer in the prepared baking dish. Sprinkle with half of the mozzarella cheese, top with the eggplant mixture, and then sprinkle with the remaining cheese. Bake until bubbling and the cheese has just melted, about 12 to 15 minutes. Let stand for about 5 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (178 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 115 μg | 13% |
| Vitamin C | 11 mg | 12% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 14% |
| Vitamin K | 101 μg | 84% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 3 mg | 18% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate (B9) | 56 μg | 14% |
| Vitamin B12 | 0.1 μg | 2% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 14 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Iron | 1 mg | 16% |
| Potassium | 388 mg | 8% |
| Magnesium | 40 mg | 10% |
| Phosphorus | 107 mg | 15% |
| Zinc | 1 mg | 6% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.4 mg | 19% |
| Selenium | 2 μg | 4% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 1,277 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 11 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 6,103 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 9 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 164 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 31minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 23minSwimming laps
Common questions
How many calories are in Couscous Bake?
One serving of Couscous Bake (1 serving) has 164 calories, which works out to 92 calories per 100 g. That is about 8.2% of a 2,000-calorie day.
Is Couscous Bake high in protein?
Not especially. It has 6.1 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Couscous Bake keto-friendly?
It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Couscous Bake?
264 mg per serving.
How much sugar is in Couscous Bake?
3.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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