Crunchy Fennel Salad⏱ 10 min total

Crunchy Fennel Salad

Per 1 serving · 260 g · 5 ingredients

Calories
324
16%
of a 2,000 cal day
  • Protein
    3.7g
    4% of calories
  • Carbs
    19g
    22% of calories
  • Fat
    29g
    74% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Crunchy Fennel Salad (260 g) has 324 calories, with 3.7 g of protein, 19 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (74% of calories). It is high in dietary fiber (39% DV), Vitamin C (38% DV) and Vitamin E (31% DV). Keep an eye on saturated fat, which provides 21% of the daily value.

Per 100 g
125cal
low energy density
Protein per 100 cal
1.1g
Net carbs
8g
carbs minus fiber
Fiber
11g
5.9 g sugar

High in

20%+ of the daily value

  • Dietary fiber39%
  • Vitamin C38%
  • Vitamin E31%
  • Vitamin K86%
  • Vitamin B624%
  • Folate (B9)31%

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Niacin16%
  • Magnesium13%
  • Phosphorus17%
  • Manganese18%

Watch

20%+ of the daily value

  • Saturated fat21%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Trim the stalks from the fennel bulbs. Halve the bulbs, remove the core, and slice thinly. If the bulb is large, cut the slices crosswise.

  2. 2

    Peel, seed, and chop the avocados into 1/2-inch pieces.

  3. 3

    In a medium bowl, whisk together olive oil and lemon juice to create a dressing. Add chopped mint and toss with the fennel and avocado until evenly coated.

Vitamins & minerals

Amounts for 1 serving (260 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A75 μg
8%
Vitamin C34 mg
38%
Vitamin D0 μg
0%
Vitamin E5 mg
31%
Vitamin K103 μg
86%
Thiamine0.1 mg
7%
Riboflavin (B2)0.2 mg
12%
Niacin3 mg
16%
Vitamin B60.3 mg
24%
Folate (B9)124 μg
31%
Vitamin B120 μg
0%
Pantothenic acid2 mg
34%
Choline31 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium82 mg
8%
Iron2 mg
27%
Potassium1,022 mg
22%
Magnesium54 mg
13%
Phosphorus116 mg
17%
Zinc1 mg
9%
Copper0.3 mg
32%
Manganese0.4 mg
18%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene24 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene739 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride7 μg—
Fructose0.4 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats20 g—
Phenylalanine0.1 g—
Polyunsaturated fats3 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0.1 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 324 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Crunchy Fennel Salad?

One serving of Crunchy Fennel Salad (1 serving) has 324 calories, which works out to 125 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Crunchy Fennel Salad high in protein?

Not especially. It has 3.7 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Crunchy Fennel Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Crunchy Fennel Salad?

70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Crunchy Fennel Salad?

5.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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