Curried Baked Carrot Chips⏱ 25 min total

Curried Baked Carrot Chips

Per 1 serving · 79 g · 5 ingredients

Calories
76
4%
of a 2,000 cal day
  • Protein
    1g
    5% of calories
  • Carbs
    8.1g
    40% of calories
  • Fat
    5g
    55% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Curried Baked Carrot Chips (79 g) has 76 calories, with 1 g of protein, 8.1 g of carbohydrates and 5 g of fat. Most of its energy comes from fat (55% of calories). It is high in Vitamin A (67% DV).

Per 100 g
96cal
low energy density
Protein per 100 cal
1.3g
Net carbs
5g
carbs minus fiber
Fiber
3.1g
3.5 g sugar

High in

20%+ of the daily value

  • Vitamin A67%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin E11%
  • Vitamin K12%
  • Manganese12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Preheat oven to 350 degrees. Spray a large rimmed baking sheet with olive oil.

  2. 2

    Peel carrot and then use peeler to peel into paper thin strips.

  3. 3

    Place carrot strips in large bowl. Toss with olive oil, curry powder, salt and pepper. Transfer strips to baking sheet in a single layer.

  4. 4

    Bake for 10-12 minutes or until chips are just starting to brown. Place baking sheet on a wire rack and cool until chips are crisp, about 3 minutes.

Vitamins & minerals

Amounts for 1 serving (79 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A601 μg
67%
Vitamin C4 mg
5%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K14 μg
12%
Thiamine0 mg
4%
Riboflavin (B2)0 mg
4%
Niacin1 mg
5%
Vitamin B60.1 mg
8%
Folate (B9)15 μg
4%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline8 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium35 mg
3%
Iron1 mg
8%
Potassium255 mg
5%
Magnesium14 mg
3%
Phosphorus33 mg
5%
Zinc0.3 mg
2%
Copper0.1 mg
6%
Manganese0.3 mg
12%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2,503 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene5,966 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0.4 g—
Galactose0 g—
Glucose0.5 g—
Glutamic acid0.3 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene1 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0 g—
Starch1 g—
Sucrose3 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 76 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 14min
    Walking (3.5 mph)
  • 9min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 11min
    Swimming laps

Common questions

How many calories are in Curried Baked Carrot Chips?

One serving of Curried Baked Carrot Chips (1 serving) has 76 calories, which works out to 96 calories per 100 g. That is about 3.8% of a 2,000-calorie day.

Are Curried Baked Carrot Chips high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Curried Baked Carrot Chips keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Curried Baked Carrot Chips?

206 mg per serving.

How much sugar is in Curried Baked Carrot Chips?

3.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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