Curried Brussels Sprouts⏱ 25 min total

Curried Brussels Sprouts

Per 1 serving · 238 g · 5 ingredients

Calories
169
9%
of a 2,000 cal day
  • Protein
    8.2g
    17% of calories
  • Carbs
    22g
    46% of calories
  • Fat
    7.9g
    37% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Curried Brussels Sprouts (238 g) has 169 calories, with 8.2 g of protein, 22 g of carbohydrates and 7.9 g of fat. Most of its energy comes from carbs (46% of calories). It is high in dietary fiber (37% DV), Vitamin C (214% DV) and Vitamin E (25% DV).

Per 100 g
71cal
low energy density
Protein per 100 cal
4.9g
Net carbs
12g
carbs minus fiber
Fiber
10g
5.1 g sugar

High in

20%+ of the daily value

  • Dietary fiber37%
  • Vitamin C214%
  • Vitamin E25%
  • Vitamin K340%
  • Thiamine26%
  • Vitamin B638%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Riboflavin (B2)16%
  • Niacin11%
  • Pantothenic acid14%
  • Calcium11%
  • Magnesium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Wash and halve the Brussels sprouts.

  2. 2

    Heat olive oil in a large skillet over medium heat.

  3. 3

    Add the halved Brussels sprouts to the skillet and sauté for about 10 minutes, stirring occasionally, until they start to brown.

  4. 4

    Sprinkle curry powder, turmeric, and salt over the Brussels sprouts. Stir well to coat evenly.

  5. 5

    Continue to cook for another 10 minutes, stirring occasionally, until the Brussels sprouts are tender and well-cooked.

  6. 6

    Serve hot as a flavorful side dish.

Vitamins & minerals

Amounts for 1 serving (238 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A86 μg
10%
Vitamin C193 mg
214%
Vitamin D0 μg
0%
Vitamin E4 mg
25%
Vitamin K408 μg
340%
Thiamine0.3 mg
26%
Riboflavin (B2)0.2 mg
16%
Niacin2 mg
11%
Vitamin B60.5 mg
38%
Folate (B9)140 μg
35%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline46 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium113 mg
11%
Iron4 mg
51%
Potassium930 mg
20%
Magnesium61 mg
15%
Phosphorus169 mg
24%
Zinc1 mg
10%
Copper0.2 mg
24%
Manganese1 mg
50%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene14 μg—
Arginine0.5 g—
Aspartic acid0 g—
Beta carotene1,020 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.1 g—
Glycine0 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 169 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Curried Brussels Sprouts?

One serving of Curried Brussels Sprouts (1 serving) has 169 calories, which works out to 71 calories per 100 g. That is about 8.5% of a 2,000-calorie day.

Are Curried Brussels Sprouts high in protein?

Not especially. It has 8.2 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Curried Brussels Sprouts keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Curried Brussels Sprouts?

349 mg per serving.

How much sugar is in Curried Brussels Sprouts?

5.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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