⏱ 55 min totalDeep-Fried Chicken and Corn Rolls
Per 1 serving · 246 g · 12 ingredients
of a 2,000 cal day
- Protein8.7g4% of calories
- Carbs125g55% of calories
- Fat42g41% of calories
At a glance
One serving of Deep-Fried Chicken and Corn Rolls (246 g) has 902 calories, with 8.7 g of protein, 125 g of carbohydrates and 42 g of fat. Most of its energy comes from carbs (55% of calories). It is high in Vitamin E (40% DV) and iron (22% DV). Keep an eye on saturated fat, which provides 44% of the daily value.
High in
20%+ of the daily value
- Vitamin E40%
- Iron22%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Niacin14%
- Vitamin B613%
- Pantothenic acid10%
- Phosphorus18%
- Selenium17%
Watch
20%+ of the daily value
- Saturated fat44%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅔ oz Chicken breast- 🥄¹⁄₁₆ dash Salt
¹⁄₁₆ dash Black pepper
¹⁄₁₆ pinch Cayenne pepper
³⁄₁₆ tsp Curry powder
¹⁄₁₆ tsp Tabasco sauce
³⁄₁₆ cup Sweet corn
¹⁄₁₆ cup Cream-style corn
¹⁄₁₆ large Egg- 🥄2 servings Rice paper
⅛ cup, shredded Cheddar cheese
³⁄₁₆ cup Peanut oil
Directions
- 1
Season the chicken with salt, black pepper, cayenne, curry powder, and Tabasco.
- 2
Heat a skillet over medium-high with a light film of oil and cook the chicken until cooked through to 165°F and no longer pink in the center, about 6–8 minutes per side. Let the chicken rest briefly, then shred it with two forks.
- 3
Stir both types of corn in with the chicken and taste and adjust seasoning if needed. Mix the beaten egg into the mixture until evenly combined.
- 4
Soften the rice paper sheets in warm water as directed on the package. Blot lightly to remove excess water.
- 5
Place a softened sheet on a board. Add some cheese and about 1 tablespoon of filling near the bottom edge, fold in the sides, and roll tightly. Repeat with remaining sheets and filling.
- 6
Pour oil into a deep, heavy pan to a depth of about 2 inches and heat to 365°F.
- 7
Fry the rolls in batches, turning once or twice, until golden brown and crisp, 2–4 minutes. Transfer to a paper towel–lined plate to drain.
- 8
Serve hot.
Vitamins & minerals
Amounts for 1 serving (246 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 43 μg | 5% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 6 mg | 40% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 2 mg | 14% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 22 μg | 5% |
| Vitamin B12 | 0.2 μg | 8% |
| Pantothenic acid | 1 mg | 10% |
| Choline | 37 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 91 mg | 9% |
| Iron | 2 mg | 22% |
| Potassium | 136 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 127 mg | 18% |
| Zinc | 1 mg | 7% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 2% |
| Selenium | 9 μg | 17% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 3 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 28 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 7 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0.1 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 18 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 12 g | — |
| Proline | 1 g | — |
| Retinol | 40 μg | — |
| Serine | 0.3 g | — |
| Starch | 4 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 902 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 171minWalking (3.5 mph)
- 108minCycling (moderate)
- 75minRunning (6 mph)
- 127minSwimming laps
Common questions
How many calories are in Deep-Fried Chicken and Corn Rolls?
One serving of Deep-Fried Chicken and Corn Rolls (1 serving) has 902 calories, which works out to 366 calories per 100 g. That is about 45% of a 2,000-calorie day.
Are Deep-Fried Chicken and Corn Rolls high in protein?
Not especially. It has 8.7 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Deep-Fried Chicken and Corn Rolls keto-friendly?
It is hard to fit into a strict keto diet. One serving has 121 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Deep-Fried Chicken and Corn Rolls?
397 mg per serving.
How much sugar is in Deep-Fried Chicken and Corn Rolls?
3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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