
Lee Kum Kee Dressing/Spread, Mayo, Sriracha nutrition facts
Per 1 tbsp Β· 15 g
of a 2,000 cal day
- Protein0g0% of calories
- Carbs2g13% of calories
- Fat6g87% of calories
- β Low saturated fat
At a glance
One serving of Lee Kum Kee Dressing/Spread, Mayo, Sriracha (1 tbsp, 15 g) has 60 calories, with 0 g of protein, 2 g of carbohydrates and 6 g of fat. Most of its energy comes from fat (87% of calories).
Vitamins & minerals
Amounts for 1 tbsp (15 g). Bars show % of the daily value.
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lee Kum Kee Dressing/Spread, Mayo, Sriracha400
- Sriracha94
- Sriracha (Tuong Ot Sriracha)80
- Lee Kum Kee Chili Sauce, Sriracha71
- Huy Fong Chili Sauce, Hot, Sriracha0
- Huy Fong Chili Sauce, Hot, Sriracha0
Burning 60 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 11minWalking (3.5 mph)
- 7minCycling (moderate)
- 5minRunning (6 mph)
- 8minSwimming laps
Common questions
How many calories are in Lee Kum Kee Dressing/Spread, Mayo, Sriracha?
One serving of Lee Kum Kee Dressing/Spread, Mayo, Sriracha (1 tbsp) has 60 calories, which works out to 400 calories per 100 g. That is about 3% of a 2,000-calorie day.
Is Lee Kum Kee Dressing/Spread, Mayo, Sriracha high in protein?
Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lee Kum Kee Dressing/Spread, Mayo, Sriracha keto-friendly?
It is hard to fit into a strict keto diet. One serving has 2 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20β50 g per day.
How much sodium is in Lee Kum Kee Dressing/Spread, Mayo, Sriracha?
180 mg per serving.
How much sugar is in Lee Kum Kee Dressing/Spread, Mayo, Sriracha?
1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.














