
Espresso nutrition facts
Per 1 cup · 240 g
of a 2,000 cal day
- Protein0.3g6% of calories
- Carbs4g77% of calories
- Fat0.4g17% of calories
- ✓ Low calorie
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Espresso (1 cup, 240 g) has 22 calories, with 0.3 g of protein, 4 g of carbohydrates and 0.4 g of fat. Most of its energy comes from carbs (77% of calories). It is high in riboflavin (b2) (33% DV), niacin (78% DV) and magnesium (46% DV).
High in
20%+ of the daily value
- Riboflavin (B2)33%
- Niacin78%
- Magnesium46%
Good source of
10–19% of the daily value
- Copper13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (240 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0.2 μg | 0% |
| Thiamine | 0 mg | 0% |
| Riboflavin (B2) | 0.4 mg | 33% |
| Niacin | 12 mg | 78% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 2 μg | 1% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.1 mg | 1% |
| Choline | 6 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Iron | 0.3 mg | 4% |
| Potassium | 276 mg | 6% |
| Magnesium | 192 mg | 46% |
| Phosphorus | 17 mg | 2% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.1 mg | 5% |
| Selenium | 0 μg | 0% |
Full breakdown · 14 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Beta carotene | 0 μg | — |
| Caffeine | 509 mg | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Lycopene | 0 μg | — |
| Monounsaturated fats | 0 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Retinol | 0 μg | — |
| Theobromine | 0 mg | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
How it compares
Calories per listed serving.
- Stok Coffee Beverage, Cold Brew, Bold & Smooth, Black70
- Espresso22
- Stok Coffee, Darkest Roast, Un-Sweet Black, Espresso Blend, Cold Brew20
- Stok Coffee, Bold & Smooth, Un-Sweet Black, Cold Brew15
- Starbucks Coffee Company Iced Coffee, Premium, Medium Roast, Black Unsweetened15
- Dunkin' Grocery Coffee Concentrate, Caramel, Cold Brew15
- Starbucks Coffee Company Iced Coffee, Premium, Blonde Roast, Black Unsweetened10
Similar foods
15 calStok Coffee, Bold & Smooth, Un-Sweet Black, Cold Brew12 fl oz−7 cal
15 calStarbucks Coffee Company Iced Coffee, Premium, Medium Roast, Black Unsweetened12 fl oz−7 cal
10 calStarbucks Coffee Company Iced Coffee, Premium, Blonde Roast, Black Unsweetened12 fl oz−12 cal
15 calDunkin' Grocery Coffee Concentrate, Caramel, Cold Brew6 fl oz−7 cal
20 calStok Coffee, Darkest Roast, Un-Sweet Black, Espresso Blend, Cold Brew12 fl oz−2 cal
70 calStok Coffee Beverage, Cold Brew, Bold & Smooth, Black12 fl oz+48 cal
Burning 22 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 4minWalking (3.5 mph)
- 3minCycling (moderate)
- 2minRunning (6 mph)
- 3minSwimming laps
Common questions
How many calories are in Espresso?
One serving of Espresso (1 cup) has 22 calories, which works out to 9 calories per 100 g. That is about 1.1% of a 2,000-calorie day.
Is Espresso high in protein?
Not especially. It has 0.3 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Espresso keto-friendly?
It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 77% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Espresso?
34 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Espresso?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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