Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted)

Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted) nutrition facts

Per 1 cup · 240 g

Calories
132
7%
of a 2,000 cal day
  • Protein
    4.4g
    14% of calories
  • Carbs
    26g
    81% of calories
  • Fat
    0.8g
    6% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted) (1 cup, 240 g) has 132 calories, with 4.4 g of protein, 26 g of carbohydrates and 0.8 g of fat. Most of its energy comes from carbs (81% of calories). It is high in thiamine (25% DV), niacin (22% DV) and folate (b9) (46% DV).

Per 100 g
55cal
very low energy density
Protein per 100 cal
3.3g
Net carbs
24g
carbs minus fiber
Fiber
1.9g
1.8 g sugar

High in

20%+ of the daily value

  • Thiamine25%
  • Niacin22%
  • Folate (B9)46%
  • Calcium23%
  • Iron160%
  • Manganese20%

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Vitamin B618%
  • Pantothenic acid12%
  • Phosphorus13%
  • Copper11%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 cup (240 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.1 mg
1%
Vitamin K0 μg
0%
Thiamine0.3 mg
25%
Riboflavin (B2)0.2 mg
12%
Niacin4 mg
22%
Vitamin B60.2 mg
18%
Folate (B9)185 μg
46%
Vitamin B120 μg
0%
Pantothenic acid1 mg
12%
Choline8 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium233 mg
23%
Iron13 mg
160%
Potassium55 mg
1%
Magnesium17 mg
4%
Phosphorus89 mg
13%
Zinc1 mg
5%
Copper0.1 mg
11%
Manganese0.5 mg
20%
Selenium31 μg
56%
Full breakdown · 35 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Arginine0.2 g—
Aspartic acid0.3 g—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lysine0.2 g—
Maltose2 g—
Methionine0.1 g—
Monounsaturated fats0.1 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.3 g—
Proline1 g—
Retinol0 μg—
Serine0.3 g—
Starch25 g—
Sucrose0.2 g—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.2 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 132 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 25min
    Walking (3.5 mph)
  • 16min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 19min
    Swimming laps

Common questions

How many calories are in Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted)?

One serving of Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted) (1 cup) has 132 calories, which works out to 55 calories per 100 g. That is about 6.6% of a 2,000-calorie day.

Is Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted) high in protein?

Not especially. It has 4.4 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 81% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted)?

43 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Farina (cooked with water, quick-cooking (1–3 minutes), enriched, unsalted)?

1.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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