🍳
⏱ 15 min total

Fig and Thyme Jam

Per 1 serving · 624 g · 5 ingredients

Calories
852
43%
of a 2,000 cal day
  • Protein
    3.9g
    2% of calories
  • Carbs
    227g
    97% of calories
  • Fat
    1.4g
    1% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Fig and Thyme Jam (624 g) has 852 calories, with 3.9 g of protein, 227 g of carbohydrates and 1.4 g of fat. Most of its energy comes from carbs (97% of calories). It is high in dietary fiber (49% DV), thiamine (21% DV) and riboflavin (b2) (24% DV).

Per 100 g
137cal
low energy density
Protein per 100 cal
0.5g
Net carbs
213g
carbs minus fiber
Fiber
14g
212 g sugar

High in

20%+ of the daily value

  • Dietary fiber49%
  • Thiamine21%
  • Riboflavin (B2)24%
  • Vitamin B643%
  • Pantothenic acid30%
  • Iron33%

Good source of

10–19% of the daily value

  • Vitamin C14%
  • Vitamin K18%
  • Niacin12%
  • Calcium17%
  • Phosphorus10%
  • Zinc10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Remove stems from figs and cut into quarters.

  2. 2

    Place honey in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.

Vitamins & minerals

Amounts for 1 serving (624 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A35 μg
4%
Vitamin C12 mg
14%
Vitamin D0 μg
0%
Vitamin E0.5 mg
3%
Vitamin K21 μg
18%
Thiamine0.2 mg
21%
Riboflavin (B2)0.3 mg
24%
Niacin2 mg
12%
Vitamin B61 mg
43%
Folate (B9)31 μg
8%
Vitamin B120 μg
0%
Pantothenic acid1 mg
30%
Choline25 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium174 mg
17%
Iron3 mg
33%
Potassium1,146 mg
24%
Magnesium82 mg
20%
Phosphorus71 mg
10%
Zinc1 mg
10%
Copper0.4 mg
42%
Manganese1 mg
30%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid1 g—
Beta carotene428 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride12 μg—
Fructose69 g—
Galactose5 g—
Glucose61 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose2 g—
Methionine0 g—
Monounsaturated fats0.3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.4 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 852 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 162min
    Walking (3.5 mph)
  • 102min
    Cycling (moderate)
  • 71min
    Running (6 mph)
  • 120min
    Swimming laps

Common questions

How many calories are in Fig and Thyme Jam?

One serving of Fig and Thyme Jam (1 serving) has 852 calories, which works out to 137 calories per 100 g. That is about 43% of a 2,000-calorie day.

Is Fig and Thyme Jam high in protein?

Not especially. It has 3.9 g of protein per serving, and protein supplies 2% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Fig and Thyme Jam keto-friendly?

It is hard to fit into a strict keto diet. One serving has 213 g of net carbs and 97% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Fig and Thyme Jam?

166 mg per serving.

How much sugar is in Fig and Thyme Jam?

212 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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