Fried Irish Cabbage with Bacon⏱ 25 min total

Fried Irish Cabbage with Bacon

Per 1 serving · 175 g · 3 ingredients

Calories
266
13%
of a 2,000 cal day
  • Protein
    8.7g
    13% of calories
  • Carbs
    7.6g
    11% of calories
  • Fat
    23g
    76% of calories
Portion

At a glance

One serving of Fried Irish Cabbage with Bacon (175 g) has 266 calories, with 8.7 g of protein, 7.6 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (76% of calories). It is high in Vitamin C (48% DV), Vitamin K (75% DV) and Vitamin B6 (23% DV). Keep an eye on saturated fat, which provides 38% of the daily value.

Per 100 g
152cal
medium energy density
Protein per 100 cal
3.3g
Net carbs
5g
carbs minus fiber
Fiber
3g
4.4 g sugar

High in

20%+ of the daily value

  • Vitamin C48%
  • Vitamin K75%
  • Vitamin B623%
  • Selenium21%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Thiamine19%
  • Niacin16%
  • Folate (B9)13%
  • Vitamin B1212%
  • Pantothenic acid11%

Watch

20%+ of the daily value

  • Saturated fat38%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Cook bacon in a deep skillet over medium heat until crisp, about 5 to 7 minutes. Remove bacon and drain on a paper towel-lined plate, reserving the drippings in the skillet.

  2. 2

    Add cabbage to the hot bacon drippings and cook, stirring, over medium heat until the cabbage wilts, about 5 to 7 minutes.

  3. 3

    Crumble the bacon over the cabbage, stir, and simmer until the bacon is warmed through, about 2 to 3 minutes. Season with black pepper to taste.

Vitamins & minerals

Amounts for 1 serving (175 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A12 μg
1%
Vitamin C43 mg
48%
Vitamin D0.2 μg
2%
Vitamin E0.4 mg
3%
Vitamin K90 μg
75%
Thiamine0.2 mg
19%
Riboflavin (B2)0.1 mg
8%
Niacin3 mg
16%
Vitamin B60.3 mg
23%
Folate (B9)51 μg
13%
Vitamin B120.3 μg
12%
Pantothenic acid1 mg
11%
Choline40 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium50 mg
5%
Iron1 mg
10%
Potassium314 mg
7%
Magnesium21 mg
5%
Phosphorus113 mg
16%
Zinc1 mg
8%
Copper0 mg
4%
Manganese0.2 mg
8%
Selenium12 μg
21%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene39 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene50 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats10 g—
Phenylalanine0.3 g—
Polyunsaturated fats4 g—
Proline0.3 g—
Retinol6 μg—
Serine0.4 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30.2 g—
Total omega 63 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 266 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 51min
    Walking (3.5 mph)
  • 32min
    Cycling (moderate)
  • 22min
    Running (6 mph)
  • 37min
    Swimming laps

Common questions

How many calories are in Fried Irish Cabbage with Bacon?

One serving of Fried Irish Cabbage with Bacon (1 serving) has 266 calories, which works out to 152 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Fried Irish Cabbage with Bacon high in protein?

Not especially. It has 8.7 g of protein per serving, and protein supplies 13% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Fried Irish Cabbage with Bacon keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Fried Irish Cabbage with Bacon?

397 mg per serving.

How much sugar is in Fried Irish Cabbage with Bacon?

4.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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